Chocolate Coconut Almond Cheesecake

Bake or Break

Ready in: 45 minutes
Servings: 16

Ingredients

  • 1 & 1/4 teaspoons almond extract
    Baking
  • 1/2 cup chopped toasted almonds
    Nuts
  • 3 tablespoons toasted almonds
    Nuts
  • chopped toasted almonds, for garnish
    Nuts
  • 2/3 cup flaked or freshly grated coconut
    Produce
  • flaked or freshly grated coconut, for garnish
    Produce
  • 2 tablespoons confectioners' sugar
    Baking
  • 3 tablespoons corn starch
    Baking
  • 24 ounces cream cheese, softened
    Cheese
  • 1/2 cup cream of coconut
    Alcoholic Beverages;Ethnic Foods;Baking
  • 1 large egg yolk
    Milk, Eggs, Other Dairy
  • 3 large eggs
    Milk, Eggs, Other Dairy
  • 3/4 cup granulated sugar
    Baking
  • 18 Oreos, crushed
    Sweet Snacks
  • 6 ounces (1 cup) milk chocolate or semisweet chocolate chips
    Baking
  • 1/2 cup sour cream
    Milk, Eggs, Other Dairy
  • 5 tablespoons unsalted butter, melted
    Milk, Eggs, Other Dairy
  • 2 teaspoons vanilla extract
    Baking

Steps

  • To make the crust:Preheat oven to 35
  • Grease a 9-inch springform pan.
  • Mix together crushed Oreos and melted butter. Press mixture into bottom of prepared pan.To make the filling:Using an electric mixer on medium speed, beat cream cheese, sugar, and corn starch until well-blended.
  • Add eggs and egg yolk, one at a time, mixing well after each addition. Stir in coconut milk, vanilla, and almond extract. Stir in coconut and almonds.
  • Pour filling onto crust. If necessary tilt pan gently or use a spatula to spread evenly.
  • Bake for 15 minutes.Reduce oven temperature to 20

Nutrition

  • Calories: 682.21  cal  (34.11%)
  • Fat: 51.77  g  (79.65%)
  • Saturated Fat: 21.75  g  (135.97%)
  • Carbohydrates: 45.72  g  (15.24%)
  • Sugar: 30.13  g  (33.48%)
  • Cholesterol: 111.67  mg  (37.22%)
  • Sodium: 229.54  mg  (9.98%)
  • Alcohol: 0.28  g  (1.55%)
  • Caffeine: 11.43  mg  (3.81%)
  • Protein: 13.82  g  (27.64%)
  • Vitamin E: 10.38  mg  (69.17%)
  • Manganese: 1.28  mg  (64.17%)
  • Magnesium: 134.19  mg  (33.55%)
  • Copper: 0.63  mg  (31.51%)
  • Phosphorus: 313.55  mg  (31.35%)
  • Vitamin B2: 0.52  mg  (30.38%)
  • Fiber: 7.23  g  (28.93%)
  • Iron: 3.96  mg  (22.01%)
  • Calcium: 165.94  mg  (16.59%)
  • Vitamin A: 804.2  IU  (16.08%)
  • Zinc: 2.1  mg  (13.98%)
  • Potassium: 483.65  mg  (13.82%)
  • Selenium: 8.89  µg  (12.7%)
  • Folate: 42.95  µg  (10.74%)
  • Vitamin B3: 1.77  mg  (8.87%)
  • Vitamin B1: 0.12  mg  (8.32%)
  • Vitamin B5: 0.75  mg  (7.51%)
  • Vitamin K: 5.62  µg  (5.36%)
  • Vitamin B6: 0.1  mg  (5.21%)
  • Vitamin B12: 0.27  µg  (4.49%)
  • Vitamin D: 0.62  µg  (4.13%)

Story Samples


News & Updates


Dungeons & Dragons Posts


All of my Books

Raven's Peak

World on Fire, Book 1.0

Raven's Fall

World on Fire, Book 2.0

Raven's Rise

World on Fire, Book 3.0

The Everett Exorcism

World of Shadows, Book 1.0

The Vatican Children

World of Shadows, Book 2.0

The Bishop's Legacy

World of Shadows, Book 3.0

The Ninth Circle

World at War, Book 0.0

Ripples Through Time

Time, Book 1.0

Second Chances

Time, Book 2.0

UAV

Horizon's Wake, Book 1.0

CRISPR

Horizon's Wake, Book 2.0

Graveyard of Empires

Graveyard of Empires, Book 1.0

Collision of Worlds

Graveyard of Empires, Book 2.0

All of my Skills