Lemon Honey Muffins

Pocket Change Gourmet

Ready in: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 6
Vegetarian

Ingredients

  • 1/4 teaspoon baking soda
    Baking
  • 1/4 cup brown sugar
    Baking
  • 1/4 cup butter, softened
    Milk, Eggs, Other Dairy
  • 1 egg
    Milk, Eggs, Other Dairy
  • 3/4 cup + 2 tablespoons flour, all-purpose
    Baking
  • 1/4 cup honey
    Nut butters, Jams, and Honey;Health Foods
  • 1 tablespoon lemon juice
    Produce
  • Drizzle of milk
    Milk, Eggs, Other Dairy
  • 1/4 cup powdered sugar
    Baking
  • 1/4 teaspoon salt
    Spices and Seasonings
  • 1/2 teaspoon vanilla
    Baking

Steps

  • In a small bowl, combine the dry ingredients, flour, salt & soda, set aside
  • In a medium bowl, cream the butter and brown sugar
  • Add the lemon juice, egg and vanilla, cream until well blended
  • Gradually add the dry ingredients, blend well
  • Preheat oven to 350 degrees and fill muffin tin with liners {we got 8 muffins}
  • Bake for 15-20 minutes or until a toothpick inserted comes out clean
  • Cool, combine powdered sugar and milk for glaze and drizzle over muffin {optional}

Nutrition

  • Calories: 382.75  cal  (19.14%)
  • Fat: 16.46  g  (25.32%)
  • Saturated Fat: 9.66  g  (60.4%)
  • Carbohydrates: 49.53  g  (16.51%)
  • Sugar: 37.89  g  (42.1%)
  • Cholesterol: 72.02  mg  (24.01%)
  • Sodium: 328.96  mg  (14.3%)
  • Protein: 10.36  g  (20.73%)
  • Vitamin B2: 0.53  mg  (31.37%)
  • Calcium: 293.19  mg  (29.32%)
  • Selenium: 16.93  µg  (24.18%)
  • Phosphorus: 239.78  mg  (23.98%)
  • Vitamin D: 3.46  µg  (23.07%)
  • Vitamin B12: 1.18  µg  (19.66%)
  • Vitamin B1: 0.24  mg  (15.93%)
  • Vitamin A: 671.39  IU  (13.43%)
  • Folate: 45.4  µg  (11.35%)
  • Vitamin B5: 1.13  mg  (11.26%)
  • Potassium: 373.91  mg  (10.68%)
  • Zinc: 1.15  mg  (7.68%)
  • Magnesium: 30.21  mg  (7.55%)
  • Manganese: 0.14  mg  (6.85%)
  • Vitamin B3: 1.18  mg  (5.9%)
  • Iron: 1.06  mg  (5.88%)
  • Vitamin B6: 0.12  mg  (5.79%)
  • Copper: 0.1  mg  (4.96%)
  • Vitamin E: 0.48  mg  (3.2%)
  • Fiber: 0.46  g  (1.83%)
  • Vitamin K: 1.46  µg  (1.39%)
  • Vitamin C: 1.04  mg  (1.26%)

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