Peanut Butter Lover’s Fudge

Shugary Sweets

Ready in: 200 minutes
Prep Time: 195 minutes
Cook Time: 5 minutes
Servings: 64
Very Popular

Ingredients

  • 1 cup butterscotch morsels
    Frozen;Condiments
  • 1 cup chopped Nutterbutter Cookies
    Sweet Snacks
  • 10oz package peanut butter morsels
    Nut butters, Jams, and Honey
  • 18 Reese's miniature peanut butter cups, cut into fourths
    Sweet Snacks
  • 1 can (14oz) sweetened condensed milk
    Baking

Steps

  • Prepare your pan by lining an 8 or 9 inch square baking dish with foil. Set aside.In a small saucepan, heat peanut butter morsels, butterscotch and condensed milk over medium heat until all the morsels are melted.Stir constantly until smooth.
  • Remove from heat.Fold in chopped cookies and chopped peanut butter cups.
  • Pour into prepared pan. Cover with plastic wrap and refrigerate about 3 hours until firm.
  • Cut into bites and enjoy!Store in an airtight container in the refrigerator for up to two weeks.

Nutrition

  • Calories: 99.92  cal  (5.0%)
  • Fat: 5.81  g  (8.94%)
  • Saturated Fat: 2.61  g  (16.32%)
  • Carbohydrates: 10.54  g  (3.51%)
  • Sugar: 9.63  g  (10.7%)
  • Cholesterol: 2.42  mg  (0.81%)
  • Sodium: 50.67  mg  (2.2%)
  • Protein: 2.22  g  (4.43%)
  • Vitamin B3: 0.83  mg  (4.14%)
  • Phosphorus: 41.03  mg  (4.1%)
  • Manganese: 0.07  mg  (3.3%)
  • Vitamin E: 0.45  mg  (3.01%)
  • Magnesium: 11.69  mg  (2.92%)
  • Calcium: 25.1  mg  (2.51%)
  • Vitamin B2: 0.04  mg  (2.36%)
  • Potassium: 71.69  mg  (2.05%)
  • Selenium: 1.31  µg  (1.87%)
  • Fiber: 0.44  g  (1.76%)
  • Zinc: 0.25  mg  (1.7%)
  • Copper: 0.03  mg  (1.68%)
  • Vitamin B6: 0.03  mg  (1.65%)
  • Folate: 6.49  µg  (1.62%)
  • Vitamin B5: 0.13  mg  (1.31%)
  • Vitamin B1: 0.02  mg  (1.18%)

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