Caramelized Onion and Goat Cheese Garlic Bread

Handle the Heat

Ready in: 25 minutes
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 10
Vegetarian
Very Popular

Ingredients

  • 1 cup caramelized onion
    Produce
  • 1 (16 ounce) French baguette, halved lengthwise
    Bakery/Bread
  • 1 tablespoons chopped fresh parsley
    Produce;Spices and Seasonings
  • 4 cloves garlic, peeled
    Produce
  • 8 ounces fresh goat cheese
    Cheese
  • Kosher salt and freshly ground black pepper
    Spices and Seasonings
  • 1 stick (4 ounces) unsalted butter, at room temperature
    Milk, Eggs, Other Dairy

Steps

  • Preheat the oven to 350°F.In the bowl of a food processor, pulse the butter, garlic, parsley, cheese, and onion until mostly smooth.
  • Spread the butter mixture evenly over each half of bread.
  • Place on a large baking sheet and baking for 15 to 20 minutes.
  • Remove from oven and let cool for 2 minutes before slicing and serving.

Nutrition

  • Calories: 275.48  cal  (13.77%)
  • Fat: 15.6  g  (24.0%)
  • Saturated Fat: 9.53  g  (59.56%)
  • Carbohydrates: 25.31  g  (8.44%)
  • Sugar: 1.6  g  (1.78%)
  • Cholesterol: 34.81  mg  (11.6%)
  • Sodium: 557.92  mg  (24.26%)
  • Protein: 8.64  g  (17.27%)
  • Folate: 94.83  µg  (23.71%)
  • Selenium: 13.38  µg  (19.11%)
  • Vitamin B1: 0.24  mg  (16.31%)
  • Manganese: 0.29  mg  (14.26%)
  • Vitamin B2: 0.23  mg  (13.56%)
  • Copper: 0.27  mg  (13.4%)
  • Phosphorus: 116.41  mg  (11.64%)
  • Vitamin A: 551.94  IU  (11.04%)
  • Vitamin B3: 2.13  mg  (10.65%)
  • Iron: 1.86  mg  (10.35%)
  • Vitamin K: 8.42  µg  (8.02%)
  • Calcium: 78.13  mg  (7.81%)
  • Fiber: 1.66  g  (6.66%)
  • Vitamin B6: 0.12  mg  (6.12%)
  • Magnesium: 18.97  mg  (4.74%)
  • Zinc: 0.67  mg  (4.45%)
  • Vitamin B5: 0.38  mg  (3.76%)
  • Vitamin C: 2.65  mg  (3.22%)
  • Vitamin E: 0.44  mg  (2.96%)
  • Potassium: 100.04  mg  (2.86%)
  • Vitamin D: 0.26  µg  (1.74%)
  • Vitamin B12: 0.06  µg  (1.04%)

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