Not Thousand Island Salad Dressing Gluten Free Tomato Free Low Carb

Gluten Free Recipe Box

Ready in: 45 minutes
Servings: 2
Vegetarian
Gluten Free
Dairy Free

Ingredients

  • 1/2 cup gluten-free mayonnaise (I use Best Foods)
    Condiments
  • 1/2 teaspoon paprika
    Spices and Seasonings
  • 1/8 - 1/4 teaspoon stevia
    Baking
  • Enough filtered water to meet your desired consistency
    Beverages
  • 1 teaspoon gluten-free white vinegar (I use Heinz)
    Oil, Vinegar, Salad Dressing

Steps

  • Whisk together the above ingredients in a small container until all lumps are smoothed out.
  • Add the water a little bit at a time to meet the thickness or thinness you desire.

Nutrition

  • Calories: 382.66  cal  (19.13%)
  • Fat: 41.98  g  (64.59%)
  • Saturated Fat: 6.56  g  (41.03%)
  • Carbohydrates: 0.59  g  (0.2%)
  • Sugar: 1.08  g  (1.2%)
  • Cholesterol: 23.52  mg  (7.84%)
  • Sodium: 368.49  mg  (16.02%)
  • Protein: 0.61  g  (1.22%)
  • Vitamin K: 91.68  µg  (87.32%)
  • Vitamin E: 1.98  mg  (13.22%)
  • Vitamin A: 282.67  IU  (5.65%)
  • Copper: 0.05  mg  (2.72%)
  • Selenium: 1.33  µg  (1.9%)
  • Phosphorus: 13.43  mg  (1.34%)
  • Calcium: 13.28  mg  (1.33%)
  • Iron: 0.22  mg  (1.24%)
  • Vitamin B12: 0.07  µg  (1.12%)
  • Vitamin B5: 0.11  mg  (1.09%)

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