Sock It To Me (Cake)

A Southern Fairy Tale

Ready in: 65 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 10

Ingredients

  • 5 tsp brown sugar
    Baking
  • 1 1/2 tsp cinnamon
    Spices and Seasonings
  • 1/2 pint or (1 C) of Sour Cream
    Milk, Eggs, Other Dairy
  • 4 eggs
    Milk, Eggs, Other Dairy
  • 1/2 C granulated white sugar
    Baking
  • 1 1/2 tsp Vanilla Extract
    Baking
  • 3/4 C vegetable oil (or applesauce)
    Oil, Vinegar, Salad Dressing
  • 1 C chopped walnuts
    Nuts;Savory Snacks;Baking
  • 1 package Butter Cake mix
    Baking

Steps

  • Pre-heat Oven to 350° FSpray your favorite bundt cake pan with baking spray and set it aside
  • In a large mixing bowl, mix eggs, sugar and oil until combined.
  • Add in cake mix and beat until combined
  • Add in nuts, vanilla and sour cream - beat well.
  • Pour 1/2 of the cake mix into the bundt cake pan
  • Mix the cinnamon and brown sugar together and spread it all over the batter in the bundt cake pan
  • Pour the rest of the batter on top of that
  • Place it in the oven and bake for 45 minutes - check the cake by inserting a raw spaghetti noodle to check for doneness. If the cake is done, the spaghetti stick will come out with just a few crumbs on it.Once the cake is done, allow it to cool in the pan for 10 minutes, then move it to a wire cooling rack or serve immediately.

Nutrition

  • Calories: 564.61  cal  (28.23%)
  • Fat: 36.37  g  (55.96%)
  • Saturated Fat: 21.08  g  (131.78%)
  • Carbohydrates: 56.41  g  (18.8%)
  • Sugar: 33.77  g  (37.53%)
  • Cholesterol: 98.08  mg  (32.69%)
  • Sodium: 393.19  mg  (17.1%)
  • Alcohol: 0.22  g  (1.2%)
  • Protein: 6.63  g  (13.26%)
  • Manganese: 0.58  mg  (29.08%)
  • Phosphorus: 264.67  mg  (26.47%)
  • Calcium: 155.42  mg  (15.54%)
  • Selenium: 10.63  µg  (15.19%)
  • Folate: 56.92  µg  (14.23%)
  • Vitamin B2: 0.24  mg  (14.06%)
  • Copper: 0.24  mg  (12.24%)
  • Vitamin B1: 0.16  mg  (10.97%)
  • Vitamin E: 1.6  mg  (10.67%)
  • Iron: 1.71  mg  (9.52%)
  • Vitamin A: 448.39  IU  (8.97%)
  • Magnesium: 28.4  mg  (7.1%)
  • Vitamin B3: 1.4  mg  (6.99%)
  • Vitamin K: 6.69  µg  (6.37%)
  • Fiber: 1.56  g  (6.24%)
  • Zinc: 0.89  mg  (5.94%)
  • Vitamin B6: 0.11  mg  (5.74%)
  • Vitamin B5: 0.55  mg  (5.53%)
  • Potassium: 130.73  mg  (3.74%)
  • Vitamin D: 0.52  µg  (3.46%)
  • Vitamin B12: 0.2  µg  (3.32%)

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