Lemon Blueberry Ice Cream + $400 Sizzling Summer Cash Giveaway

Diethood

Ready in: 5 minutes
Prep Time: 5 minutes
Servings: 4
Vegetarian
Gluten Free

Ingredients

  • 1 bag (16 ounces) frozen blueberries, unthawed
    Produce
  • fresh lemon juice of 2 lemons
    Produce
  • 3/4 cup milk
    Milk, Eggs, Other Dairy
  • 1/2 cup sugar
    Baking

Steps

  • If you have a high-powered blender, combine all ingredients at once and give it a whirl until all is thoroughly mixed and smooth.If you are working with a standard blender, combine frozen blueberries, lemon juice, and sugar; blend on highest level for a minute.
  • Remove top and see if you might need to break up the ice a bit. I do this with a fork.
  • Pour in the milk and continue to blend on high until mixture is completely blended, thick and smooth. - or -

Nutrition

  • Calories: 192.59  cal  (9.63%)
  • Fat: 1.9  g  (2.92%)
  • Saturated Fat: 0.89  g  (5.57%)
  • Carbohydrates: 44.66  g  (14.89%)
  • Sugar: 38.93  g  (43.26%)
  • Cholesterol: 4.58  mg  (1.53%)
  • Sodium: 21.21  mg  (0.92%)
  • Protein: 2.33  g  (4.67%)
  • Vitamin K: 22.02  µg  (20.97%)
  • Vitamin C: 16.8  mg  (20.37%)
  • Manganese: 0.39  mg  (19.28%)
  • Fiber: 2.77  g  (11.07%)
  • Vitamin B2: 0.13  mg  (7.69%)
  • Calcium: 59.65  mg  (5.97%)
  • Phosphorus: 53.24  mg  (5.32%)
  • Potassium: 163.66  mg  (4.68%)
  • Vitamin E: 0.7  mg  (4.67%)
  • Vitamin B1: 0.07  mg  (4.44%)
  • Vitamin B6: 0.08  mg  (4.12%)
  • Copper: 0.08  mg  (4.01%)
  • Vitamin D: 0.59  µg  (3.97%)
  • Vitamin B12: 0.21  µg  (3.43%)
  • Vitamin B5: 0.33  mg  (3.31%)
  • Magnesium: 12.28  mg  (3.07%)
  • Folate: 12.09  µg  (3.02%)
  • Selenium: 1.97  µg  (2.82%)
  • Vitamin A: 136.25  IU  (2.72%)
  • Vitamin B3: 0.53  mg  (2.64%)
  • Zinc: 0.36  mg  (2.4%)
  • Iron: 0.36  mg  (1.98%)

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