Slow Cooker Country Style Garlic Mashed Potatoes

Diethood

Ready in: 255 minutes
Prep Time: 10 minutes
Cook Time: 240 minutes
Servings: 6
Vegetarian
Gluten Free

Ingredients

  • 1/8 teaspoon black pepper
    Spices and Seasonings
  • 4 tablespoons butter
    Milk, Eggs, Other Dairy
  • 3 cloves garlic, smashed
    Produce
  • 5 lbs. red potatoes, washed and quartered
    Produce
  • 1/2 tablespoon salt
    Spices and Seasonings
  • salt and pepper to taste
    Spices and Seasonings
  • 1 1/2 cups sour cream
    Milk, Eggs, Other Dairy
  • 1 cup water
    Beverages

Steps

  • Place the potatoes, butter, garlic, salt, pepper, and water in the slow cooker.Cover with lid and cook on high for 4 hours, or cook on low for 6 to 7 hours.When finished cooking, remove the lid and add in the sour cream.Mash the potatoes with a potato masher to desired consistency.Taste for salt and pepper.
  • Serve.

Nutrition

  • Calories: 444.83  cal  (22.24%)
  • Fat: 19.45  g  (29.93%)
  • Saturated Fat: 11.55  g  (72.16%)
  • Carbohydrates: 62.29  g  (20.76%)
  • Sugar: 6.55  g  (7.28%)
  • Cholesterol: 49.97  mg  (16.66%)
  • Sodium: 958.19  mg  (41.66%)
  • Protein: 8.51  g  (17.03%)
  • Potassium: 1809.91  mg  (51.71%)
  • Vitamin C: 33.49  mg  (40.6%)
  • Vitamin B6: 0.69  mg  (34.71%)
  • Phosphorus: 301.3  mg  (30.13%)
  • Manganese: 0.57  mg  (28.58%)
  • Copper: 0.53  mg  (26.49%)
  • Fiber: 6.47  g  (25.87%)
  • Magnesium: 89.98  mg  (22.49%)
  • Vitamin B3: 4.42  mg  (22.1%)
  • Vitamin B1: 0.33  mg  (22.03%)
  • Folate: 72.4  µg  (18.1%)
  • Iron: 2.9  mg  (16.08%)
  • Vitamin B2: 0.22  mg  (13.0%)
  • Vitamin B5: 1.27  mg  (12.68%)
  • Vitamin A: 618.29  IU  (12.37%)
  • Vitamin K: 12.74  µg  (12.14%)
  • Calcium: 107.92  mg  (10.79%)
  • Zinc: 1.5  mg  (9.99%)
  • Selenium: 3.7  µg  (5.28%)
  • Vitamin E: 0.51  mg  (3.39%)
  • Vitamin B12: 0.18  µg  (2.95%)
  • Vitamin D: 0.37  µg  (2.47%)

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