French Silk Tart

Diethood

Ready in: 120 minutes
Prep Time: 20 minutes
Cook Time: 100 minutes
Servings: 12

Ingredients

  • 5 tablespoons melted butter
    Milk, Eggs, Other Dairy
  • 1 cup chocolate chips
    Baking
  • 15 oreo cookies, crushed
    Sweet Snacks
  • 1 tablespoon sugar
    Baking
  • 1/2 teaspoon pure vanilla extract
    Baking
  • 1-1/2 cups whipping cream
    Milk, Eggs, Other Dairy

Steps

  • Combine the crushed oreos and melted butter in a small bowl; mix well and press onto the bottom of an 8-inch springform pan.Refrigerate until needed to fill.
  • Pour the whipping cream into a medium sized mixing bowl and microwave for 1-1/2 to 2 minutes, or until hot.
  • Add in chocolate chips and whisk until melted.Refrigerate for at least one hour; it needs to be cold and slightly thickened.Prepare the Whipped Cream Topping by combining together the whipping cream, vanilla, and sugar.Cover and chill in the refrigerator for 30 minutes.When chilled, beat the mixture until stiff peaks form.Take out the chilled chocolate mixture and beat on medium speed until stiff peaks form.
  • Spread the chocolate mixture over the oreo crust.Spoon whipped cream topping over the chocolate layer and spread evenly.Refrigerate for one hour or until set.
  • Garnish with chocolate shavings and serve.

Nutrition

  • Calories: 260.25  cal  (13.01%)
  • Fat: 18.54  g  (28.52%)
  • Saturated Fat: 10.69  g  (66.82%)
  • Carbohydrates: 22.44  g  (7.48%)
  • Sugar: 16.58  g  (18.42%)
  • Cholesterol: 41.96  mg  (13.99%)
  • Sodium: 128.41  mg  (5.58%)
  • Protein: 2.01  g  (4.03%)
  • Vitamin A: 471.23  IU  (9.42%)
  • Iron: 1.49  mg  (8.3%)
  • Manganese: 0.1  mg  (5.12%)
  • Vitamin E: 0.74  mg  (4.91%)
  • Vitamin K: 4.46  µg  (4.25%)
  • Calcium: 35.02  mg  (3.5%)
  • Fiber: 0.83  g  (3.3%)
  • Folate: 11.47  µg  (2.87%)
  • Phosphorus: 28.71  mg  (2.87%)
  • Copper: 0.06  mg  (2.8%)
  • Vitamin B2: 0.04  mg  (2.45%)
  • Magnesium: 8.88  mg  (2.22%)
  • Vitamin B3: 0.34  mg  (1.69%)
  • Vitamin B1: 0.02  mg  (1.66%)
  • Vitamin D: 0.23  µg  (1.51%)
  • Potassium: 48.79  mg  (1.39%)
  • Zinc: 0.18  mg  (1.23%)
  • Vitamin B5: 0.1  mg  (1.02%)

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