Grilled Roast Beef and Bacon Club Sandwich

Daily Dish Recipes

Ready in: 13 minutes
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 4

Ingredients

  • 4 ounces of white cheese – this goes really well with Havarti (what we used), Provolone or Mozzarella
    Cheese
  • 12 slices of bacon, cooked
    Meat
  • 8 pieces of bread, we use regular old sandwich bread, but you can mix it up with ciabatta, french or even Italian.
    Bakery/Bread
  • ¼ cup finely chopped fresh green onions or fresh chives
    Produce
  • Fresh ground black pepper to taste
    Spices and Seasonings
  • Mayonnaise
    Condiments
  • 2 teaspoons olive oil
    Oil, Vinegar, Salad Dressing
  • 1 pound of deli roast beef, thinly sliced
    Meat

Steps

  • Preheat your griddle or a large pan on the stove over medium heat.
  • Brush each slice of bread with olive oil on one side.
  • Place 4 of the slices down in the pan.Begin building your sandwich.
  • Place a piece of cheese on each of those 4 slices.
  • Add the fresh chopped green onions or chives and some pepper on top of each slice of cheese.
  • Add about 4 ounces of the roast beef on top of that per slice of bread, and 3 piece of cooked bacon. With the remaining pieces of bread, on the side opposite the olive oil, spread a thin layer of mayonnaise and place mayo side down on top of the roast beef and bacon.Grill sandwich about 3-5 minutes per side. You want the bread to be crisp and the cheese to be melted.Slice each sandwich in half and serve with a fresh salad.*Note: Sometimes we even add avocado slices to this – so good!

Nutrition

  • Calories: 416.28  cal  (20.81%)
  • Fat: 26.87  g  (41.33%)
  • Saturated Fat: 11.02  g  (68.9%)
  • Carbohydrates: 2.8  g  (0.93%)
  • Sugar: 0.42  g  (0.46%)
  • Cholesterol: 119.6  mg  (39.87%)
  • Sodium: 2331.49  mg  (101.37%)
  • Protein: 40.27  g  (80.54%)
  • Vitamin C: 52.21  mg  (63.28%)
  • Vitamin B3: 11.07  mg  (55.36%)
  • Calcium: 530.96  mg  (53.1%)
  • Phosphorus: 457.92  mg  (45.79%)
  • Vitamin B12: 2.45  µg  (40.85%)
  • Zinc: 5.77  mg  (38.46%)
  • Selenium: 23.83  µg  (34.04%)
  • Vitamin B6: 0.61  mg  (30.6%)
  • Vitamin K: 21.63  µg  (20.6%)
  • Vitamin B2: 0.31  mg  (18.45%)
  • Iron: 3.0  mg  (16.66%)
  • Vitamin B1: 0.21  mg  (14.05%)
  • Potassium: 488.22  mg  (13.95%)
  • Magnesium: 41.21  mg  (10.3%)
  • Vitamin B5: 0.75  mg  (7.45%)
  • Vitamin A: 358.4  IU  (7.17%)
  • Copper: 0.12  mg  (6.19%)
  • Folate: 22.6  µg  (5.65%)
  • Vitamin E: 0.64  mg  (4.24%)
  • Manganese: 0.06  mg  (3.16%)
  • Vitamin D: 0.27  µg  (1.83%)

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