Rotini Pasta with Mixed Bell Peppers

A Teaspoon of Happiness

Ready in: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4


  • 1 teaspoon dried basil
    Spices and Seasonings
  • 4 cloves garlic, minced
  • Grated pecorino romano or parmesan cheese for serving
  • 1 pound rotini pasta
    Pasta and Rice
  • 6 bell peppers (red, orange and yellow combination), sliced


  • Cook pasta according to package directions.
  • Heat the olive oil over medium heat in a large skillet and add the garlic and crushed red pepper.
  • Saute for about 1 minute or until fragrant.
  • Add the pepper slices to the skillet and reduce heat to medium-low.After 15 minutes, add the basil and continue to cook the peppers until soft - about 5 more minutes.Toss the pasta with the peppers and oil with the pasta and serve with grated cheese.

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