sour cream sugar twists – with step by step photos

Sweet Annas

Ready in: 45 minutes
Servings: 60
Vegetarian

Ingredients

  • 2 1/4 teaspoons active dry yeast
    Baking
  • 1 cup cold butter, diced
    Milk, Eggs, Other Dairy
  • 2 large eggs, beaten
    Milk, Eggs, Other Dairy
  • 3 3/4 cups flour (spoon gently into your measuring cup)
    Baking
  • 1 1/2 teaspoons salt
    Spices and Seasonings
  • 1/2 cup sour cream
    Milk, Eggs, Other Dairy
  • 1 1/2 cups sugar
    Baking
  • 2 teaspoons pure vanilla extract
    Baking
  • 1/4 cup very warm (but not hot! about 105º) water
    Beverages

Steps

  • Stir the yeast into the warm water and set aside to soften. In a large bowl whisk together the flour and salt.
  • Cut in the butter until particles are the size of small peas. Blend in the eggs, sour cream, 1 teaspoon vanilla and the softened yeast.
  • Mix thoroughly. Cover and chill at least 2 hours (or up to 4 days).Preheat the oven to 375ºF. In a small bowl, combine sugar and 2 teaspoons vanilla, stirring well to combine.
  • Roll out half of the chilled dough on a board that has been sprinkled with about 1/2 cup of the vanilla sugar.
  • Roll out to a 16x8" rectangle. Sprinkle with about 1 tablespoon more vanilla sugar.Fold one end of the dough over the center. Fold the other end over to make 3 layers. Turn 1/4 way around and repeat rolling and folding twice, sprinkling the board and dough with additional vanilla sugar as needed.
  • Roll out to a 16x8" rectangle about 1/4" thick.
  • Cut into 4x1" strips. Twist each strip 2 or 3 times and place on parchment-lined baking sheets.
  • Bake 15-20 minutes, until the cookies are light golden brown. Repeat the entire process with the remaining dough.

Nutrition

  • Calories: 83.16  cal  (4.16%)
  • Fat: 3.74  g  (5.75%)
  • Saturated Fat: 2.24  g  (14.0%)
  • Carbohydrates: 11.23  g  (3.74%)
  • Sugar: 5.09  g  (5.66%)
  • Cholesterol: 16.16  mg  (5.39%)
  • Sodium: 89.87  mg  (3.91%)
  • Protein: 1.3  g  (2.6%)
  • Vitamin B1: 0.11  mg  (7.5%)
  • Folate: 25.96  µg  (6.49%)
  • Selenium: 3.38  µg  (4.83%)
  • Vitamin B2: 0.07  mg  (4.17%)
  • Vitamin B3: 0.65  mg  (3.24%)
  • Manganese: 0.06  mg  (2.8%)
  • Vitamin A: 116.69  IU  (2.33%)
  • Iron: 0.41  mg  (2.29%)
  • Phosphorus: 18.17  mg  (1.82%)
  • Vitamin B5: 0.13  mg  (1.35%)
  • Fiber: 0.33  g  (1.33%)

Story Samples


News & Updates


Dungeons & Dragons Posts


All of my Books

Raven's Peak

World on Fire, Book 1.0

Raven's Fall

World on Fire, Book 2.0

Raven's Rise

World on Fire, Book 3.0

The Everett Exorcism

World of Shadows, Book 1.0

The Vatican Children

World of Shadows, Book 2.0

The Bishop's Legacy

World of Shadows, Book 3.0

The Ninth Circle

World at War, Book 0.0

Ripples Through Time

Time, Book 1.0

Second Chances

Time, Book 2.0

UAV

Horizon's Wake, Book 1.0

CRISPR

Horizon's Wake, Book 2.0

Graveyard of Empires

Graveyard of Empires, Book 1.0

Collision of Worlds

Graveyard of Empires, Book 2.0

All of my Skills