Olive Garden Stuffed Mushrooms

Copy Kat

Ready in: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Very Popular

Ingredients

  • 1/2 cup Italian bread crumbs
    Pasta and Rice
  • 1 tablespoon melted butter (cooled)
    Milk, Eggs, Other Dairy
  • 1 6 ounce can of clams, drained and finely minced (save 1/4 cup of clam juice for stuffing)
    Seafood
  • 1 egg, beaten
    Milk, Eggs, Other Dairy
  • 8 - 12 Fresh Mushrooms
    Produce
  • 1/2 teaspoon minced garlic
    Produce
  • 1/8 teaspoon garlic salt
    Spices and Seasonings
  • 1 green onion, chopped fine (about 1 tablespoon)
    Produce
  • 1/4 cup finely grated mozzarella cheese (for garnish)
    Cheese
  • 1 teaspoon oregano leaves
    Produce;Spices and Seasonings
  • 2 tablespoons finely grated Parmesan cheese
    Cheese
  • 1 tablespoon finely grated Romano cheese
    Cheese

Steps

  • Wash mushrooms and remove stems, pat dry. Save stems for another recipe. In a mixing bowl, place clams, onions, garlic salt, minced garlic, soft butter and oregano.
  • Mix thoroughly.
  • Add Italian bread crumbs, egg, and clam juice and blend. Stir cheeses in clam stuffing and mix well.
  • Place clam mixture inside mushroom cavity and slightly mound clam mixture. You should be able to stuff between 8 and 12 mushrooms depending on the size of mushrooms.
  • Place mushrooms in lightly oiled baking dish.
  • Pour melted butter over mushrooms. Cover and place in a preheated oven at 350 degrees for about 35 and 40 minutes.
  • Remove cover, sprinkle freshly grated mozzarella cheese on top of the mushrooms and pop them back in the oven just until the cheese melts slightly.
  • Garnish with freshly diced parsley.You can find more Olive Garden Recipes at Copy
  • Kat.com, the web's most popular destination for copycat restaurant recipes.

Nutrition

  • Calories: 146.44  cal  (7.32%)
  • Fat: 7.37  g  (11.34%)
  • Saturated Fat: 3.89  g  (24.31%)
  • Carbohydrates: 12.19  g  (4.06%)
  • Sugar: 1.83  g  (2.04%)
  • Cholesterol: 58.89  mg  (19.63%)
  • Sodium: 351.81  mg  (15.3%)
  • Protein: 8.32  g  (16.65%)
  • Selenium: 14.5  µg  (20.72%)
  • Vitamin B12: 1.09  µg  (18.17%)
  • Vitamin B2: 0.31  mg  (18.01%)
  • Phosphorus: 145.42  mg  (14.54%)
  • Calcium: 123.43  mg  (12.34%)
  • Vitamin B3: 2.42  mg  (12.1%)
  • Vitamin B1: 0.17  mg  (11.63%)
  • Manganese: 0.19  mg  (9.4%)
  • Copper: 0.18  mg  (9.02%)
  • Vitamin B5: 0.89  mg  (8.9%)
  • Iron: 1.42  mg  (7.9%)
  • Folate: 29.75  µg  (7.44%)
  • Vitamin K: 7.63  µg  (7.27%)
  • Zinc: 0.91  mg  (6.07%)
  • Potassium: 193.27  mg  (5.52%)
  • Vitamin A: 261.53  IU  (5.23%)
  • Fiber: 1.27  g  (5.07%)
  • Vitamin B6: 0.09  mg  (4.7%)
  • Magnesium: 16.77  mg  (4.19%)
  • Vitamin D: 0.4  µg  (2.66%)
  • Vitamin E: 0.38  mg  (2.51%)
  • Vitamin C: 1.25  mg  (1.52%)

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