Beef Satay Skewers with Habanero Peanut Sauce

Steamy Kitchen

Ready in: 25 minutes
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4
Gluten Free
Dairy Free

Ingredients

  • bamboo skewers, soaked in water
    Ethnic Foods
  • 2 teaspoons Asian red chili sauce (like sambal oelek or sriracha)
    Ethnic Foods
  • 1 teaspoon cumin
    Spices and Seasonings
  • 1/2 teaspoon curry powder
    Spices and Seasonings
  • 1 tablespoon minced fresh cilantro
    Produce;Spices and Seasonings
  • 1 tablespoon grated fresh ginger
    Produce;Ethnic Foods;Spices and Seasonings
  • 3 cloves garlic, through garlic press
    Produce
  • 1/4 teaspoon habanero pepper, finely minced, to taste
    Produce;Ethnic Foods
  • 1 lime, juiced
    Produce
  • 1/2 cup onion, finely diced
    Produce
  • 2 teaspoons sesame oil
    Ethnic Foods
  • 1 1/2 pounds skirt steak, 1/2-inch thick slices
    Meat
  • 1 cup smooth peanut butter
    Nut butters, Jams, and Honey
  • 2 tablespoons soy sauce
    Ethnic Foods;Condiments
  • 1 teaspoon sugar
    Baking
  • 1/2 cup hot water
    Beverages

Steps

  • FOR THE BEEF SATAY
  • For marinade, mash together the onion, garlic, ginger and sugar using mortar & pestle or food processor. Or - if you have chopped your ginger, garlic and onion fine enough, no need to do anything further.
  • Add this mixture into a resealable bag. To the same bag, add in the red chili paste, cilantro, soy sauce, sesame oil and lime juice. Massage to mix well.
  • Add in the beef strips. Marinate 1-2 hours or up to overnight. In the meantime, prepare the Habanero Peanut Sauce.
  • When ready to cook, heat grill to high, direct heat. Thread beef onto bamboo skewers.
  • Grill for 3-4 minutes on each side while continuously basting with marinade.
  • Serve with habanero peanut sauce (below).FOR THE HABANERO PEANUT SAUCE
  • Whisk together all ingredients until smooth. If the sauce is too thick, whisk in an additional tablespoon of hot water.

Nutrition

  • Calories: 642.85  cal  (32.14%)
  • Fat: 36.75  g  (56.54%)
  • Saturated Fat: 8.73  g  (54.58%)
  • Carbohydrates: 28.97  g  (9.66%)
  • Sugar: 8.48  g  (9.42%)
  • Cholesterol: 107.16  mg  (35.72%)
  • Sodium: 1001.0  mg  (43.52%)
  • Protein: 55.04  g  (110.09%)
  • Vitamin B3: 19.57  mg  (97.83%)
  • Zinc: 12.92  mg  (86.13%)
  • Manganese: 1.24  mg  (61.81%)
  • Selenium: 42.88  µg  (61.26%)
  • Vitamin B12: 3.62  µg  (60.38%)
  • Phosphorus: 527.64  mg  (52.76%)
  • Vitamin B6: 1.03  mg  (51.37%)
  • Vitamin E: 6.19  mg  (41.24%)
  • Magnesium: 157.8  mg  (39.45%)
  • Vitamin B2: 0.61  mg  (35.96%)
  • Potassium: 1025.91  mg  (29.31%)
  • Copper: 0.56  mg  (28.22%)
  • Iron: 4.97  mg  (27.59%)
  • Vitamin B1: 0.3  mg  (20.27%)
  • Vitamin B5: 1.76  mg  (17.61%)
  • Fiber: 4.18  g  (16.73%)
  • Folate: 51.06  µg  (12.76%)
  • Vitamin C: 5.47  mg  (6.63%)
  • Calcium: 52.07  mg  (5.21%)
  • Vitamin K: 4.14  µg  (3.94%)
  • Vitamin D: 0.17  µg  (1.13%)
  • Vitamin A: 53.59  IU  (1.07%)

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