Best Marinade for Grilling Skirt Steak

Recipe Girl

Ready in: 25 minutes
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3
Gluten Free
Dairy Free
Very Popular
Ketogenic

Ingredients

  • 1/4 cup Dijon mustard
    Condiments
  • 3 cloves garlic, peeled and smashed with side of knife
    Produce
  • 2 tablespoons molasses
    Baking
  • 1/2 cup extra-virgin olive oil
    Oil, Vinegar, Salad Dressing
  • 1/2 medium onion, chopped
    Produce
  • 3 tablespoons red wine vinegar
    Oil, Vinegar, Salad Dressing
  • 1 1/2 to 2 pounds skirt steak
    Meat
  • 1/4 cup soy sauce
    Ethnic Foods;Condiments

Steps

  • Mix all marinade ingredients in a large zip bag. Smash the ingredients around to mix them together.
  • Add the steak and marinate for 3 to 12 hours (zipped up tight and kept in refrigerated).
  • 15 minutes before grilling, remove the steak from the refrigerator and let it sit at room temperature. Preheat your grill to medium.
  • Remove the steak from the marinade and grill 5 to 8 minutes per side (depending on how well-done you like your steak).
  • Remove from the grill and let rest on a cutting board for at least 5 minutes before slicing. Slice against the grain.
  • Serve and eat!

Nutrition

  • Calories: 744.06  cal  (37.2%)
  • Fat: 53.7  g  (82.62%)
  • Saturated Fat: 11.31  g  (70.68%)
  • Carbohydrates: 14.89  g  (4.96%)
  • Sugar: 11.28  g  (12.53%)
  • Cholesterol: 142.88  mg  (47.63%)
  • Sodium: 1473.25  mg  (64.05%)
  • Protein: 52.35  g  (104.7%)
  • Zinc: 14.93  mg  (99.54%)
  • Selenium: 59.77  µg  (85.38%)
  • Vitamin B12: 4.83  µg  (80.51%)
  • Vitamin B3: 13.91  mg  (69.55%)
  • Vitamin B6: 1.19  mg  (59.33%)
  • Vitamin B2: 0.77  mg  (45.29%)
  • Phosphorus: 411.63  mg  (41.16%)
  • Vitamin E: 5.47  mg  (36.49%)
  • Manganese: 0.66  mg  (32.8%)
  • Iron: 5.75  mg  (31.96%)
  • Potassium: 972.07  mg  (27.77%)
  • Magnesium: 103.25  mg  (25.81%)
  • Vitamin K: 25.57  µg  (24.35%)
  • Vitamin B5: 1.6  mg  (15.98%)
  • Vitamin B1: 0.24  mg  (15.9%)
  • Copper: 0.31  mg  (15.73%)
  • Calcium: 67.75  mg  (6.77%)
  • Fiber: 1.21  g  (4.86%)
  • Folate: 15.31  µg  (3.83%)
  • Vitamin C: 2.68  mg  (3.25%)
  • Vitamin D: 0.23  µg  (1.51%)

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