Tiramisu II

Allrecipes

Ready in: 300 minutes
Prep Time: 35 minutes
Cook Time: 10 minutes
Servings: 10
Very Popular

Ingredients

  • 6 egg yolks
    Milk, Eggs, Other Dairy
  • 1 1/4 cups heavy cream
    Milk, Eggs, Other Dairy
  • 2 (3 ounce) packages ladyfinger cookies
    Sweet Snacks
  • 1 pound mascarpone cheese
    Cheese
  • 2/3 cup milk
    Milk, Eggs, Other Dairy
  • 2 tablespoons rum
    Alcoholic Beverages
  • 1/4 cup strong brewed coffee, room temperature
    Tea and Coffee
  • 1 tablespoon unsweetened cocoa powder
    Baking
  • 1/2 teaspoon vanilla extract
    Baking
  • 3/4 cup white sugar
    Baking

Steps

  • In a medium saucepan, whisk together egg yolks and sugar until well blended.
  • Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  • In a medium bowl, beat cream with vanilla until stiff peaks form.
  • Whisk mascarpone into yolk mixture until smooth.
  • In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  • Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish.
  • Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.

Nutrition

  • Calories: 480.29  cal  (24.01%)
  • Fat: 36.43  g  (56.05%)
  • Saturated Fat: 21.52  g  (134.5%)
  • Carbohydrates: 28.37  g  (9.46%)
  • Sugar: 15.92  g  (17.69%)
  • Cholesterol: 242.51  mg  (80.84%)
  • Sodium: 73.86  mg  (3.21%)
  • Alcohol: 1.07  g  (5.95%)
  • Caffeine: 3.52  mg  (1.17%)
  • Protein: 7.92  g  (15.84%)
  • Vitamin A: 1349.02  IU  (26.98%)
  • Calcium: 124.08  mg  (12.41%)
  • Vitamin B2: 0.2  mg  (11.7%)
  • Phosphorus: 107.64  mg  (10.76%)
  • Selenium: 6.96  µg  (9.94%)
  • Folate: 31.15  µg  (7.79%)
  • Vitamin B12: 0.46  µg  (7.75%)
  • Vitamin D: 1.0  µg  (6.69%)
  • Vitamin B5: 0.67  mg  (6.66%)
  • Iron: 1.0  mg  (5.54%)
  • Vitamin B1: 0.08  mg  (5.52%)
  • Zinc: 0.61  mg  (4.06%)
  • Vitamin E: 0.61  mg  (4.04%)
  • Vitamin B6: 0.07  mg  (3.64%)
  • Manganese: 0.07  mg  (3.49%)
  • Copper: 0.05  mg  (2.56%)
  • Potassium: 85.96  mg  (2.46%)
  • Magnesium: 8.99  mg  (2.25%)
  • Vitamin B3: 0.41  mg  (2.05%)
  • Fiber: 0.34  g  (1.34%)
  • Vitamin K: 1.09  µg  (1.04%)

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