Beer-Battered Apple Rings

Spicy Southern Kitchen

Ready in: 45 minutes
Servings: 6
Vegetarian
Dairy Free

Ingredients

  • 4 apples, I used Granny Smith and Gala (It's probably best to peel the apples, but I didn't peel mine)
    Produce
  • ¾ teaspoon cinnamon
    Spices and Seasonings
  • 1 egg white
    Milk, Eggs, Other Dairy
  • 1 cup all-purpose flour
    Baking
  • ¼ teaspoon ground cinnamon
    Spices and Seasonings
  • ¼ teaspoon ground nutmeg
    Spices and Seasonings
  • 1 cup light beer
    Alcoholic Beverages
  • ½ teaspoon salt
    Spices and Seasonings
  • Vegetable oil
    Oil, Vinegar, Salad Dressing

Steps

  • In a medium bowl, whisk egg white until foamy.
  • Whisk in beer, flour, cinnamon, nutmeg, and salt. Set aside.
  • Pour about 2 inches of Vegetable oil into a Dutch oven or deep cast iron skillet or pot.
  • Heat to 375 degrees.While oil is heating, cut apples into slices about to -inch thick, starting at bottom of apple and working your way to stem end. Use an apple corer or a knife to remove the core part of each slice. Pat apple slices dry with paper towel and place in batter.Coat slices well in batter and fry about 4 apple rings at a time, cooking 2 to 3 minutes per side.
  • Remove to a paper towel-lined plate. Immediately after removing from oil, sprinkle with just a touch of salt.
  • Combine powdered sugar and cinnamon and sift over apple rings before serving. Best served immediately.

Nutrition

  • Calories: 274.87  cal  (13.74%)
  • Fat: 14.45  g  (22.24%)
  • Saturated Fat: 11.5  g  (71.87%)
  • Carbohydrates: 33.65  g  (11.22%)
  • Sugar: 12.76  g  (14.18%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 205.34  mg  (8.93%)
  • Alcohol: 1.22  g  (6.77%)
  • Protein: 3.13  g  (6.25%)
  • Fiber: 3.67  g  (14.68%)
  • Vitamin B1: 0.19  mg  (12.45%)
  • Manganese: 0.25  mg  (12.43%)
  • Selenium: 8.23  µg  (11.76%)
  • Folate: 44.41  µg  (11.1%)
  • Vitamin B2: 0.16  mg  (9.56%)
  • Vitamin B3: 1.51  mg  (7.52%)
  • Vitamin C: 5.6  mg  (6.78%)
  • Iron: 1.16  mg  (6.44%)
  • Vitamin K: 6.29  µg  (5.99%)
  • Vitamin E: 0.77  mg  (5.15%)
  • Potassium: 170.3  mg  (4.87%)
  • Phosphorus: 41.71  mg  (4.17%)
  • Vitamin B6: 0.07  mg  (3.66%)
  • Copper: 0.07  mg  (3.42%)
  • Magnesium: 13.52  mg  (3.38%)
  • Vitamin B5: 0.19  mg  (1.88%)
  • Calcium: 15.94  mg  (1.59%)
  • Zinc: 0.21  mg  (1.39%)
  • Vitamin A: 66.59  IU  (1.33%)

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