Pumpkin Oat Chocolate Chip Pancakes

Cooking Classy

Ready in: 25 minutes
Servings: 12
Very Popular

Ingredients

  • 2 tsp baking powder
    Baking
  • 1/2 tsp baking soda
    Baking
  • Butter, for griddle
    Milk, Eggs, Other Dairy
  • 1 1/2 cups buttermilk
    Milk, Eggs, Other Dairy
  • 3 Tbsp canola oil
    Oil, Vinegar, Salad Dressing
  • 3/4 - 1 cup chocolate chips (if using minis do 3/4 c)
    Baking
  • 2 large eggs
    Milk, Eggs, Other Dairy
  • 1 1/2 cups all-purpose flour
    Baking
  • 1/3 cup granulated sugar
    Baking
  • 2 tsp ground cinnamon
    Spices and Seasonings
  • 1/4 tsp ground ginger
    Spices and Seasonings
  • 1/4 tsp ground nutmeg
    Spices and Seasonings
  • 1 cup quick oats
    Cereal
  • 3/4 cup pumpkin puree (canned or fresh)
    Baking
  • 3/4 tsp salt
    Spices and Seasonings
  • 1 tsp vanilla extract
    Baking

Steps

  • Preheat an electric griddle to 350 degrees. In a mixing bowl whisk together flour, oats, sugar, baking powder, baking soda, salt, cinnamon, nutmeg and ginger for 20 seconds. Make a well in center of mixture, then set aside.In a separate mixing bowl whisk together buttermilk, pumpkin puree, eggs, canola oil and vanilla extract until well blended.
  • Pour pumpkin mixture into flour mixture and whisk just unti combined then fold in chocolate chips.
  • Pour about 1/3 cup batter at a time onto buttered griddle and spread into an even round. Cook until bottom is golden brown then flip and cook opposite side until golden brown.
  • Serve warm with maple syrup.Recipe Source: Cooking Classy, inspired by my cookies here

Nutrition

  • Calories: 267.8  cal  (13.39%)
  • Fat: 12.74  g  (19.6%)
  • Saturated Fat: 5.46  g  (34.1%)
  • Carbohydrates: 33.35  g  (11.12%)
  • Sugar: 14.76  g  (16.4%)
  • Cholesterol: 50.89  mg  (16.96%)
  • Sodium: 288.43  mg  (12.54%)
  • Protein: 5.42  g  (10.85%)
  • Vitamin A: 2635.1  IU  (52.7%)
  • Manganese: 0.47  mg  (23.63%)
  • Selenium: 11.44  µg  (16.34%)
  • Phosphorus: 153.02  mg  (15.3%)
  • Vitamin B1: 0.18  mg  (11.72%)
  • Vitamin B2: 0.19  mg  (11.42%)
  • Calcium: 104.63  mg  (10.46%)
  • Folate: 38.75  µg  (9.69%)
  • Iron: 1.66  mg  (9.2%)
  • Fiber: 2.11  g  (8.46%)
  • Vitamin E: 1.06  mg  (7.05%)
  • Potassium: 214.79  mg  (6.14%)
  • Vitamin B3: 1.1  mg  (5.51%)
  • Vitamin K: 5.73  µg  (5.46%)
  • Magnesium: 21.22  mg  (5.3%)
  • Vitamin B5: 0.47  mg  (4.72%)
  • Vitamin D: 0.65  µg  (4.36%)
  • Zinc: 0.64  mg  (4.26%)
  • Copper: 0.08  mg  (4.13%)
  • Vitamin B12: 0.23  µg  (3.84%)
  • Vitamin B6: 0.05  mg  (2.51%)

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