Olive Garden Pasta e Fagioli Copycat

Bobbis Kozy Kitchen

Ready in: 50 minutes
Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 8

Ingredients

  • 2 bay leaves
    Spices and Seasonings
  • 1 quart beef stock (plus more if thinner broth is desired)
    Canned and Jarred
  • 2 (15-ounce) cans of cannellini beans, rinsed and drained
    Canned and Jarred
  • 1 can (15-ounce) crushed tomatoes
    Canned and Jarred
  • 2 carrots, diced
    Produce
  • 3 stalks of celery, diced
    Produce
  • 1 1/2 cups ditalini pasta
    Pasta and Rice
  • 1 teaspoon dried basil
    Spices and Seasonings
  • 1 teaspoon dried thyme
    Spices and Seasonings
  • 1 can (15-ounce) fire roasted diced tomatoes
    Canned and Jarred
  • 4 cloves of garlic, minced
    Produce
  • 1 pound Italian sausage (I used the hot)
    Meat
  • Kosher salt
    Spices and Seasonings
  • 1 tablespoon olive oil
    Oil, Vinegar, Salad Dressing
  • 1 medium onion, diced
    Produce
  • 1 teaspoon dried oregano
    Produce;Spices and Seasonings
  • Fresh grated Parmesan cheese
    Cheese
  • Fresh cracked black pepper
    Spices and Seasonings
  • 1/2 to 1 teaspoon crushed red pepper flakes
    Spices and Seasonings
  • 1 loaf Italian bead
    ?

Steps

  • In a large heavy bottomed soup pot or dutch oven, over medium-high heat, crumble in the sausage and cook until no pink remains.

Nutrition

  • Calories: 630.29  cal  (31.51%)
  • Fat: 28.43  g  (43.74%)
  • Saturated Fat: 11.82  g  (73.87%)
  • Carbohydrates: 59.28  g  (19.76%)
  • Sugar: 7.21  g  (8.02%)
  • Cholesterol: 63.49  mg  (21.16%)
  • Sodium: 1507.98  mg  (65.56%)
  • Protein: 34.83  g  (69.65%)
  • Vitamin A: 3225.72  IU  (64.51%)
  • Selenium: 44.57  µg  (63.67%)
  • Manganese: 1.1  mg  (55.23%)
  • Calcium: 520.38  mg  (52.04%)
  • Phosphorus: 515.42  mg  (51.54%)
  • Vitamin B1: 0.57  mg  (37.81%)
  • Iron: 6.34  mg  (35.24%)
  • Potassium: 1223.83  mg  (34.97%)
  • Fiber: 8.74  g  (34.95%)
  • Magnesium: 118.42  mg  (29.61%)
  • Copper: 0.58  mg  (28.96%)
  • Vitamin B6: 0.54  mg  (27.11%)
  • Zinc: 3.95  mg  (26.32%)
  • Folate: 103.06  µg  (25.76%)
  • Vitamin B2: 0.42  mg  (24.47%)
  • Vitamin B3: 4.53  mg  (22.63%)
  • Vitamin K: 20.24  µg  (19.27%)
  • Vitamin B12: 0.88  µg  (14.6%)
  • Vitamin E: 2.13  mg  (14.2%)
  • Vitamin C: 9.91  mg  (12.02%)
  • Vitamin B5: 1.02  mg  (10.16%)

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