No Bake Sugar-Free Pumpkin Cheesecake

Sugar Free Mom

Ready in: 20 minutes
Prep Time: 20 minutes
Servings: 12
Gluten Free

Ingredients

  • 4 tablespoons softened butter
    Milk, Eggs, Other Dairy
  • 2 tablespoons coconut flour
    Gluten Free;Health Foods;Baking
  • 8 ounce package cream cheese, softened
    Cheese
  • 1 envelope gelatin
    Baking
  • ½ teaspoon ground cinnamon
    Spices and Seasonings
  • 1 teaspoon pumpkin pie spice
    Spices and Seasonings
  • 2 cups pumpkin puree, not pie filling
    Baking
  • ¼ teaspoon salt
    Spices and Seasonings
  • ¼ teaspoon sea salt
    Spices and Seasonings
  • 2 cup sunflower seed flour or process your own unsalted seeds
    Savory Snacks
  • 1 teaspoon pure stevia extract
    Baking
  • ½ cup Swerve
    Baking
  • ½ cup unsweetened shredded coconut
    Baking
  • 1 teaspoon vanilla extract
    Baking

Steps

  • Line an 8 by 8 pan with parchment paper.
  • Add all crust ingredients to a food processor and pulse until fine crumbs.Evenly press crust mixture into the bottom of the pan.
  • Pour 1 cup water into a small sauce pan and heat over medium heat until simmering.
  • Add gelatin and simmer and stir until dissolved. Set aside to cool.
  • Add cream cheese to a stand mixer and blend on low until smoother in texture.
  • Add remaining ingredients and blend until all incorporated and no visible lumps of cream cheese.Keep stand mixer on low while pouring in cooled gelatin and continue until it's all absorbed.
  • Pour filling onto crust and cover and refrigerate until set, about 2 hours.When ready to serve, remove by lifting parchment ends and placing onto a cutting board to slice.Top with whipped cream if desired!

Nutrition

  • Calories: 286.18  cal  (14.31%)
  • Fat: 24.45  g  (37.61%)
  • Saturated Fat: 9.99  g  (62.43%)
  • Carbohydrates: 15.42  g  (5.14%)
  • Sugar: 2.75  g  (3.06%)
  • Cholesterol: 30.82  mg  (10.27%)
  • Sodium: 198.09  mg  (8.61%)
  • Protein: 7.97  g  (15.93%)
  • Vitamin A: 6726.02  IU  (134.52%)
  • Fiber: 4.54  g  (18.14%)
  • Manganese: 0.21  mg  (10.59%)
  • Vitamin K: 7.49  µg  (7.14%)
  • Iron: 0.85  mg  (4.7%)
  • Copper: 0.09  mg  (4.61%)
  • Phosphorus: 43.93  mg  (4.39%)
  • Vitamin E: 0.62  mg  (4.12%)
  • Potassium: 134.43  mg  (3.84%)
  • Magnesium: 15.12  mg  (3.78%)
  • Calcium: 33.66  mg  (3.37%)
  • Vitamin B2: 0.05  mg  (3.12%)
  • Vitamin B5: 0.31  mg  (3.08%)
  • Selenium: 1.63  µg  (2.33%)
  • Vitamin C: 1.82  mg  (2.2%)
  • Vitamin B6: 0.04  mg  (2.11%)
  • Folate: 7.69  µg  (1.92%)
  • Zinc: 0.25  mg  (1.7%)
  • Vitamin D: 0.18  µg  (1.22%)
  • Vitamin B1: 0.02  mg  (1.1%)
  • Vitamin B3: 0.21  mg  (1.05%)

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