Applesauce Bars

Allrecipes

Ready in: 45 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 15
Very Popular

Ingredients

  • 1 cup applesauce
    Canned and Jarred
  • 1 teaspoon baking soda
    Baking
  • 2/3 cup brown sugar
    Baking
  • 1/4 cup butter or margarine, softened
    Milk, Eggs, Other Dairy
  • 1 1/2 cups confectioners' sugar
    Baking
  • 1 egg
    Milk, Eggs, Other Dairy
  • 1 cup all-purpose flour
    Baking
  • 3 tablespoons margarine, melted
    Milk, Eggs, Other Dairy
  • 1 tablespoon milk
    Milk, Eggs, Other Dairy
  • 1 teaspoon pumpkin pie spice
    Spices and Seasonings
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1 teaspoon vanilla extract
    Baking

Steps

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.In a medium bowl, mix together the butter, brown sugar and egg until smooth. Stir in applesauce.
  • Combine the flour, baking soda, salt and pumpkin pie spice; stir into the applesauce mixture until well blended.
  • Spread evenly into the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until edges are golden. Cool in the pan over a wire rack.In a small bowl, mix together the confectioners' sugar and margarine. Stir in vanilla and milk until smooth.

Nutrition

  • Calories: 174.29  cal  (8.71%)
  • Fat: 5.75  g  (8.84%)
  • Saturated Fat: 2.54  g  (15.9%)
  • Carbohydrates: 29.98  g  (9.99%)
  • Sugar: 22.88  g  (25.42%)
  • Cholesterol: 19.15  mg  (6.38%)
  • Sodium: 212.05  mg  (9.22%)
  • Protein: 1.37  g  (2.73%)
  • Selenium: 4.05  µg  (5.79%)
  • Vitamin B1: 0.07  mg  (4.8%)
  • Manganese: 0.09  mg  (4.52%)
  • Folate: 17.44  µg  (4.36%)
  • Vitamin A: 217.23  IU  (4.34%)
  • Vitamin B2: 0.07  mg  (3.89%)
  • Iron: 0.58  mg  (3.22%)
  • Vitamin B3: 0.53  mg  (2.63%)
  • Phosphorus: 18.58  mg  (1.86%)
  • Fiber: 0.42  g  (1.69%)
  • Vitamin E: 0.24  mg  (1.6%)
  • Calcium: 15.64  mg  (1.56%)
  • Copper: 0.03  mg  (1.25%)
  • Potassium: 42.95  mg  (1.23%)
  • Vitamin B5: 0.11  mg  (1.11%)
  • Magnesium: 4.03  mg  (1.01%)

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