Valentines Day Heart Candy Cake

Sewlicious Home Decor

Ready in: 130 minutes
Prep Time: 60 minutes
Cook Time: 70 minutes
Servings: 20

Ingredients

  • 1/2 cup butter, softened
    Milk, Eggs, Other Dairy
  • 4 Eggs
    Milk, Eggs, Other Dairy
  • 1 Box Pillsbury Lemon cake mix.
    Baking
  • 1 Can 15-3/4 oz. Lemon pie filling
    Baking
  • 2 cup confectioner's sugar
    Baking
  • 1-1/2 Teaspoon Vanilla extract
    Baking
  • 1 Box Pillsbury white cake mix (without pudding in the mix)
    Baking
  • 1 cup whole milk
    Milk, Eggs, Other Dairy

Steps

  • Preheat oven to 35
  • Combine cake mix, milk and eggs in large bowl. Beat well. Fold in butter and vanilla extract.
  • Mix well.
  • Add food coloring until you have reached your desired color.
  • Pour in a 13x9 baking dish.
  • Bake 20-30 minutes until done. Test with a toothpick.
  • Combine cake mix and eggs in large bowl. Beat well. Fold in pie filling.
  • Pour over hearts as directed.
  • Bake at 350 until done. About 40 minutes. In a bowl beat cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla.
  • Add blue food coloring to reach your desired color.
  • Spread over cake.

Nutrition

  • Calories: 330.05  cal  (16.5%)
  • Fat: 7.51  g  (11.55%)
  • Saturated Fat: 4.34  g  (27.13%)
  • Carbohydrates: 63.02  g  (21.01%)
  • Sugar: 42.72  g  (47.47%)
  • Cholesterol: 46.17  mg  (15.39%)
  • Sodium: 425.93  mg  (18.52%)
  • Protein: 3.56  g  (7.12%)
  • Phosphorus: 196.3  mg  (19.63%)
  • Calcium: 131.45  mg  (13.15%)
  • Vitamin B2: 0.18  mg  (10.74%)
  • Folate: 40.59  µg  (10.15%)
  • Selenium: 6.33  µg  (9.04%)
  • Vitamin B1: 0.13  mg  (8.35%)
  • Iron: 1.21  mg  (6.73%)
  • Vitamin B3: 1.24  mg  (6.18%)
  • Manganese: 0.11  mg  (5.33%)
  • Vitamin E: 0.7  mg  (4.64%)
  • Vitamin A: 209.1  IU  (4.18%)
  • Vitamin B5: 0.36  mg  (3.57%)
  • Vitamin B12: 0.17  µg  (2.81%)
  • Vitamin D: 0.42  µg  (2.8%)
  • Copper: 0.05  mg  (2.52%)
  • Fiber: 0.59  g  (2.38%)
  • Zinc: 0.35  mg  (2.36%)
  • Vitamin B6: 0.05  mg  (2.34%)
  • Magnesium: 7.84  mg  (1.96%)
  • Vitamin K: 1.91  µg  (1.82%)
  • Potassium: 58.48  mg  (1.67%)

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