Bacon Cheeseburger Meatloaf Muffins

Grumpys Honey Bunch

Ready in: 60 minutes
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 3

Ingredients

  • 2 slices pre-cooked thick cut bacon (such as Oscar Meyer), cut into 18 pieces
    Meat
  • 2 slices light bread (90 calories for 2 slices)
    Bakery/Bread
  • 1 egg, large
    Milk, Eggs, Other Dairy
  • 1/2 pound ground venison
    Meat
  • 3 tablespoons ketchup
    Condiments
  • 1/2 cup onion, chopped fine
    Produce
  • 2 pickle slices, diced
  • 2 tablespoons pickle juice
    Canned and Jarred
  • 3/4 cup shredded reduced fat cheddar cheese
    Cheese

Steps

  • Pre-heat oven to 350 degrees. Prep muffin tin by spraying 9 cups with cooking spray.

Nutrition

  • Calories: 348.83  cal  (17.44%)
  • Fat: 15.83  g  (24.35%)
  • Saturated Fat: 6.51  g  (40.71%)
  • Carbohydrates: 19.9  g  (6.63%)
  • Sugar: 7.09  g  (7.88%)
  • Cholesterol: 146.4  mg  (48.8%)
  • Sodium: 1639.55  mg  (71.28%)
  • Protein: 30.61  g  (61.21%)
  • Vitamin K: 42.87  µg  (40.83%)
  • Phosphorus: 400.12  mg  (40.01%)
  • Vitamin B1: 0.59  mg  (39.65%)
  • Selenium: 26.06  µg  (37.23%)
  • Vitamin B3: 6.38  mg  (31.92%)
  • Zinc: 4.52  mg  (30.14%)
  • Vitamin B12: 1.79  µg  (29.89%)
  • Vitamin B2: 0.49  mg  (28.83%)
  • Vitamin B6: 0.53  mg  (26.7%)
  • Iron: 3.87  mg  (21.52%)
  • Calcium: 214.56  mg  (21.46%)
  • Manganese: 0.34  mg  (16.98%)
  • Potassium: 538.47  mg  (15.38%)
  • Vitamin B5: 1.19  mg  (11.89%)
  • Magnesium: 45.16  mg  (11.29%)
  • Copper: 0.23  mg  (11.28%)
  • Fiber: 2.42  g  (9.68%)
  • Folate: 38.33  µg  (9.58%)
  • Vitamin A: 432.92  IU  (8.66%)
  • Vitamin E: 0.97  mg  (6.48%)
  • Vitamin C: 3.45  mg  (4.18%)
  • Vitamin D: 0.46  µg  (3.1%)

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