Square Deviled Eggs

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Ready in: 45 minutes
Servings: 6
Gluten Free

Ingredients

  • Hard boiled eggs
    Milk, Eggs, Other Dairy
  • Cream cheese
    Cheese
  • Ham
    Meat

Steps

  • To make square hard boiled eggs, you'll need an Egg cuber or Square Egg Press. (See note in About section on where to purchase)
  • First boil your eggs, then slide the egg inside the press and screw the top down so it pushes the egg into the corners.
  • Let the egg cool and remove it from the mold. For better results use medium size eggs.
  • If you intend to prepare this for a party, I suggest you buy several cubers, this way you can boil and chill several eggs at a time, or it will take you a lot of time.
  • To prepare hard boiled eggs, place eggs in a saucepan, cover with cold water and bring to a boil over medium heat. As soon as the water comes to a full boil, let the eggs boil for 5 minutes, and then remove from heat and let stand covered in hot water 10 minutes .
  • Filling is made with cream cheese, ham and egg yolk, it tastes very soft, it is ideal for kids.

Nutrition

  • Calories: 45.48  cal  (2.27%)
  • Fat: 3.13  g  (4.82%)
  • Saturated Fat: 1.11  g  (6.93%)
  • Carbohydrates: 0.06  g  (0.02%)
  • Sugar: 0.03  g  (0.04%)
  • Cholesterol: 36.25  mg  (12.08%)
  • Sodium: 179.11  mg  (7.79%)
  • Protein: 3.99  g  (7.97%)
  • Selenium: 5.47  µg  (7.82%)
  • Vitamin B1: 0.09  mg  (5.87%)
  • Phosphorus: 45.01  mg  (4.5%)
  • Vitamin B2: 0.07  mg  (3.83%)
  • Vitamin B6: 0.07  mg  (3.32%)
  • Vitamin B3: 0.64  mg  (3.19%)
  • Zinc: 0.42  mg  (2.83%)
  • Vitamin B12: 0.16  µg  (2.61%)
  • Vitamin B5: 0.18  mg  (1.78%)
  • Vitamin D: 0.25  µg  (1.65%)
  • Potassium: 50.87  mg  (1.45%)
  • Iron: 0.25  mg  (1.4%)

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