{Crockpot} Turkey Chili

House of Yumm

Ready in: 375 minutes
Prep Time: 15 minutes
Cook Time: 360 minutes
Servings: 5
Gluten Free
Dairy Free
Very Popular

Ingredients

  • ½ teaspoon black pepper
    Spices and Seasonings
  • 1 teaspoon brown sugar
    Baking
  • 1 15 ounce can of black beans (drained)
    Canned and Jarred
  • 1 15 ounce can of kidney beans (drained)
    Canned and Jarred
  • 1 15 ounce can of tomato sauce
    Canned and Jarred
  • 2 tablespoons Chili powder
    Spices and Seasonings
  • 2 teaspoons cumin
    Spices and Seasonings
  • 2 garlic cloves minced
    Produce
  • 2 teaspoons garlic powder
    Spices and Seasonings
  • 1 7 ounce can of diced green chiles
    Produce
  • 1 pound ground turkey
    Meat
  • ½ teaspoon salt
    Spices and Seasonings
  • 1 14.5 ounce can of diced tomato
    Produce
  • ½ yellow onion chopped
    Produce

Steps

  • Add the ground turkey, garlic, and onion to a medium size skillet. Cook over medium heat until the onion is soft and the turkey is completely cooked.
  • Remove from heat and add to the crockpot.
  • Add in all the other ingredients, stir to combine. Cook over low heat for 4-6 hours.

Nutrition

  • Calories: 319.54  cal  (15.98%)
  • Fat: 3.31  g  (5.09%)
  • Saturated Fat: 0.71  g  (4.47%)
  • Carbohydrates: 42.27  g  (14.09%)
  • Sugar: 10.2  g  (11.34%)
  • Cholesterol: 49.9  mg  (16.63%)
  • Sodium: 1460.51  mg  (63.5%)
  • Protein: 33.79  g  (67.57%)
  • Fiber: 15.52  g  (62.07%)
  • Vitamin B6: 1.16  mg  (57.99%)
  • Vitamin B3: 11.51  mg  (57.57%)
  • Phosphorus: 453.71  mg  (45.37%)
  • Vitamin A: 2039.56  IU  (40.79%)
  • Manganese: 0.79  mg  (39.48%)
  • Potassium: 1342.71  mg  (38.36%)
  • Selenium: 23.49  µg  (33.55%)
  • Vitamin C: 26.24  mg  (31.81%)
  • Iron: 5.69  mg  (31.61%)
  • Magnesium: 114.68  mg  (28.67%)
  • Copper: 0.55  mg  (27.27%)
  • Folate: 106.65  µg  (26.66%)
  • Vitamin B1: 0.34  mg  (22.81%)
  • Vitamin B2: 0.37  mg  (21.48%)
  • Zinc: 3.14  mg  (20.94%)
  • Vitamin E: 2.99  mg  (19.95%)
  • Vitamin K: 16.19  µg  (15.41%)
  • Vitamin B5: 1.46  mg  (14.63%)
  • Calcium: 101.78  mg  (10.18%)
  • Vitamin B12: 0.46  µg  (7.71%)
  • Vitamin D: 0.36  µg  (2.42%)

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