Apple Crumble Cake

Inside BruCrew Life

Ready in: 60 minutes
Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 10
Vegetarian
Very Popular

Ingredients

  • 2 cups thinly sliced apples
    Produce
  • 1/4 cup applesauce
    Canned and Jarred
  • 1 teaspoon baking powder
    Baking
  • 1/2 teaspoon baking soda
    Baking
  • 1/2 cup brown sugar
    Baking
  • 1/4 cup butter, softened
    Milk, Eggs, Other Dairy
  • 4 Tablespoons cold butter
    Milk, Eggs, Other Dairy
  • 1 teaspoon cinnamon
    Spices and Seasonings
  • 1/4 cup flour
    Baking
  • 1 cup flour
    Baking
  • 1/4 cup quick oats
    Cereal
  • 1/4 cup plain Greek yogurt
    Milk, Eggs, Other Dairy
  • 1/4 cup powdered sugar
    Baking
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1/2 teaspoon powdered star anise
    Spices and Seasonings
  • 1 teaspoon vanilla extract
    Baking
  • 1 teaspoon water
    Beverages

Steps

  • Beat the butter and brown sugar until creamy.
  • Add the applesauce, yogurt, and vanilla and beat again.Stir together the flour, baking powder, baking soda, salt, cinnamon, and star anise. Slowly beat it into the butter mixture. Line a 9 inch springform pan with parchment paper. Spray the sides with non stick spray.
  • Spread the batter in the pan. Line the apples up side by side on the batter.
  • Mix together the flour, oats, and cinnamon.
  • Cut in the butter until crumbly. Sprinkle over the top of the apples.
  • Bake at 350 degrees for 35-40 minutes, or until a toothpick comes out with only a few crumbs on it.
  • Let cool completely.
  • Remove the sides of the pan.Stir together powdered sugar and water.
  • Drizzle over the top of the cake.
  • Cut into 10 slices. Store in a loosely sealed container for 2-3 days.

Nutrition

  • Calories: 220.25  cal  (11.01%)
  • Fat: 9.54  g  (14.68%)
  • Saturated Fat: 5.85  g  (36.59%)
  • Carbohydrates: 31.93  g  (10.64%)
  • Sugar: 17.06  g  (18.96%)
  • Cholesterol: 24.49  mg  (8.16%)
  • Sodium: 257.72  mg  (11.21%)
  • Protein: 2.63  g  (5.25%)
  • Manganese: 0.24  mg  (12.08%)
  • Selenium: 6.67  µg  (9.53%)
  • Vitamin B1: 0.14  mg  (9.36%)
  • Folate: 31.01  µg  (7.75%)
  • Phosphorus: 66.86  mg  (6.69%)
  • Vitamin B2: 0.11  mg  (6.36%)
  • Iron: 1.08  mg  (6.02%)
  • Vitamin A: 298.6  IU  (5.97%)
  • Fiber: 1.45  g  (5.78%)
  • Vitamin B3: 1.01  mg  (5.06%)
  • Calcium: 43.58  mg  (4.36%)
  • Potassium: 125.24  mg  (3.58%)
  • Magnesium: 10.15  mg  (2.54%)
  • Copper: 0.05  mg  (2.43%)
  • Vitamin E: 0.34  mg  (2.26%)
  • Zinc: 0.26  mg  (1.7%)
  • Vitamin B5: 0.16  mg  (1.55%)
  • Vitamin C: 1.27  mg  (1.54%)
  • Vitamin B6: 0.03  mg  (1.54%)
  • Vitamin K: 1.53  µg  (1.46%)
  • Vitamin D: 0.17  µg  (1.13%)

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