Lasagna Cups

Simply Delicious Food

Ready in: 45 minutes
Servings: 6
Very Popular


  • 2 Bay leaves
    Spices and Seasonings
  • 1/2 cup beef stock
    Canned and Jarred
  • 6 tomatoes, finely chopped (or use 1 can of chopped tomatoes with 2tbsn tomato paste)
    Canned and Jarred
  • 2 carrots, finely chopped
  • 2 celery stalks, finely chopped
  • 12 lasagna sheets, cooked until just softened
    Pasta and Rice
  • 1 cup creme fraiche
    Milk, Eggs, Other Dairy
  • 2tsp crushed garlic
  • juice of 1/2 lemon
  • 1/2 cup mascarpone
  • 500g lean beef mince
  • grated mozzarella, for topping
  • 1 large onion, finely chopped
  • 1 cup pecorino, finely grated
  • salt & pepper to taste
    Spices and Seasonings
  • 2tsp sugar
  • 1tsp thyme leaves
    Produce;Spices and Seasonings
  • ‘white sauce'


  • In a large pot, fry the mince until its nicely browned.
  • Remove from the pot and set aside.In the same pot, fry the onion, carrots, celery and garlic until soft and translucent.
  • Add the mince back to the pot along with the tomatoes, beef stock, bay, thyme and sugar.Allow to simmer for 15-20 minutes, covered.Pre-heat the oven to 180c. Grease and line (with baking paper) a 6-hole jumbo muffin tray.
  • Combine all the white sauce ingredients in a small bowl and set aside.Adjust the seasoning of the meat sauce.To make the lasagna cups, press 2 lasagna sheets into the prepared muffin tray.
  • Place a few spoonfuls of the meat sauce into the lasagna cup, followed by a bit of the white sauce.Top with grated mozzarella and place in the pre-heated oven.
  • Bake for 15-20 minutes until the cheese is golden and bubbling and the exposed pasta has gone crispy (my favourite part).
  • Serve with salad and crusty bread.

Story Samples

News & Updates

Dungeons & Dragons Posts