Lemon Blueberry Bread with Lemon Glaze

For the Love of Cooking

Ready in: 60 minutes
Servings: 8
Vegetarian

Ingredients

  • 2 tsp baking powder
    Baking
  • 1 cup blueberries
    Produce
  • 1/2 cup coconut oil, melted
    Health Foods;Baking
  • 2 eggs
    Milk, Eggs, Other Dairy
  • 2 cups flour + 1 tablespoon, divided
    Baking
  • 1 cup granulated sugar + 1 tablespoon, divided
    Baking
  • Juice of 1 lemon
    Produce
  • 1-2 tablespoons fresh lemon juice
    Produce
  • 1/2 tsp lemon zest
    Produce
  • Zest of 1 lemon
    Produce
  • 1 cup plain Greek yogurt
    Milk, Eggs, Other Dairy
  • 3/4 cup powdered sugar
    Baking
  • 1/2 tsp salt
    Spices and Seasonings
  • 2 tsp vanilla extract
    Baking

Steps

  • Preheat the oven to 350 degrees. Coat two mini bread loaf pans or one large loaf pan with coconut oil cooking spray. Toss 1 tbsp flour with the fresh blueberries; set aside. Side Note: This process helps prevent the blueberries from sinking.
  • Mixtogether in a bowl, the flour, baking powder, and salt until well combined.Beat the
  • Greek yogurt, 1 cup of sugar, coconut oil, eggs, lemon juice, vanilla, and lemon zest together until creamy. Slowly add the flour mixture into the yogurt mixture until well combined. Dont over mix. Gently fold in the blueberries.
  • Pour the batter evenly into the two prepared loaf pans. Sprinkle the tablespoon of sugar evenly over each loaf.
  • Place into the oven and bake for 50-60 minutes, or until a tester inserted into the center comes out clean.Side Note: I thought my mini loaves would take less time to bake, but because they were so full, they still took nearly an hour. Start checking your loaves, and turning them in the oven, after 30 minutes.

Nutrition

  • Calories: 418.62  cal  (20.93%)
  • Fat: 15.16  g  (23.32%)
  • Saturated Fat: 12.22  g  (76.35%)
  • Carbohydrates: 64.97  g  (21.66%)
  • Sugar: 39.04  g  (43.38%)
  • Cholesterol: 42.17  mg  (14.06%)
  • Sodium: 172.58  mg  (7.5%)
  • Alcohol: 0.36  g  (2.01%)
  • Protein: 7.33  g  (14.66%)
  • Selenium: 16.65  µg  (23.78%)
  • Phosphorus: 177.98  mg  (17.8%)
  • Vitamin B1: 0.26  mg  (17.62%)
  • Vitamin B2: 0.29  mg  (17.13%)
  • Folate: 66.46  µg  (16.61%)
  • Manganese: 0.29  mg  (14.54%)
  • Iron: 1.85  mg  (10.29%)
  • Vitamin B3: 2.0  mg  (9.98%)
  • Calcium: 95.69  mg  (9.57%)
  • Potassium: 233.87  mg  (6.68%)
  • Vitamin C: 5.1  mg  (6.18%)
  • Fiber: 1.42  g  (5.7%)
  • Vitamin B12: 0.29  µg  (4.76%)
  • Vitamin B5: 0.42  mg  (4.22%)
  • Copper: 0.07  mg  (3.65%)
  • Vitamin K: 3.82  µg  (3.63%)
  • Zinc: 0.54  mg  (3.6%)
  • Magnesium: 13.02  mg  (3.25%)
  • Vitamin B6: 0.06  mg  (3.11%)
  • Vitamin E: 0.27  mg  (1.77%)
  • Vitamin D: 0.22  µg  (1.47%)
  • Vitamin A: 71.17  IU  (1.42%)

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