Loaded Baked Potato Soup

Jen West

Ready in: 60 minutes
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Very Popular

Ingredients

  • bacon bits
    Meat
  • 8 medium baking potatoes (peeled and cubed)
    Produce
  • ½ cup butter
    Milk, Eggs, Other Dairy
  • ½ cup flour
    Baking
  • 8 cups milk
    Milk, Eggs, Other Dairy
  • salt and pepper to taste
    Spices and Seasonings
  • 2 cups shredded cheddar cheese
    Cheese
  • 8 oz. container of sour cream
    Milk, Eggs, Other Dairy
  • ½ medium chopped white onion
    Produce

Steps

  • Place a large pot of water on the stove and add in the peeled and cubed potatoes. Get the water up to a boil, and then boil for 20 minutes, or until potatoes are cooked.
  • Remove from heat and drain water.
  • Place to the side.In a medium pot over medium-high heat melt butter and sautee onion for 6 minutes.
  • Add in the flour and using a whisk, mix well for 30 seconds to one minute.Gradually start whisking in the milk, about ½ cup to a cup at a time, constantly stirring. You want to keep whisking and adding milk and stirring. Bring to a boil, and then turn heat down to medium and allow the mixture to simmer for 8-10 minutes until thickened.Stir in the potatoes and cook for an additional 5 minutes.
  • Add in the cheese, salt and pepper, sour cream and stir well.
  • Remove from heat and allow to cool slightly before serving.Top with additional sour cream, cheese, and bacon bits if desired.

Nutrition

  • Calories: 623.34  cal  (31.17%)
  • Fat: 34.91  g  (53.7%)
  • Saturated Fat: 21.17  g  (132.31%)
  • Carbohydrates: 58.28  g  (19.43%)
  • Sugar: 14.93  g  (16.59%)
  • Cholesterol: 99.31  mg  (33.1%)
  • Sodium: 626.9  mg  (27.26%)
  • Protein: 21.19  g  (42.38%)
  • Calcium: 545.57  mg  (54.56%)
  • Phosphorus: 515.36  mg  (51.54%)
  • Vitamin B6: 0.87  mg  (43.63%)
  • Vitamin B2: 0.68  mg  (40.2%)
  • Potassium: 1301.24  mg  (37.18%)
  • Vitamin B1: 0.38  mg  (25.06%)
  • Selenium: 17.44  µg  (24.92%)
  • Vitamin D: 3.67  µg  (24.45%)
  • Vitamin A: 1211.78  IU  (24.24%)
  • Vitamin B12: 1.45  µg  (24.13%)
  • Magnesium: 87.78  mg  (21.94%)
  • Manganese: 0.41  mg  (20.64%)
  • Vitamin B5: 1.82  mg  (18.21%)
  • Zinc: 2.61  mg  (17.37%)
  • Folate: 66.39  µg  (16.6%)
  • Copper: 0.31  mg  (15.7%)
  • Vitamin C: 12.92  mg  (15.67%)
  • Vitamin B3: 2.97  mg  (14.83%)
  • Iron: 2.53  mg  (14.08%)
  • Fiber: 3.2  g  (12.8%)
  • Vitamin K: 6.91  µg  (6.58%)
  • Vitamin E: 0.8  mg  (5.35%)

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