Chai Spice Cinnamon Rolls

Food Fanatic

Ready in: 95 minutes
Prep Time: 80 minutes
Cook Time: 15 minutes
Servings: 9
Vegetarian

Ingredients

  • 1 1/4 teaspoons active dry yeast
    Baking
  • 1/2 teaspoon allspice
    Spices and Seasonings
  • 1 teaspoon baking powder
    Baking
  • 2 teaspoons brown sugar
    Baking
  • 2 tablespoons butter, melted
    Milk, Eggs, Other Dairy
  • extra butter for greasing bowl and pan
    Milk, Eggs, Other Dairy
  • 1/2 teaspoon cardamom
    Spices and Seasonings
  • 1 teaspoon cinnamon
    Spices and Seasonings
  • 1 cup dark brown sugar
    Baking
  • 2 1/2 cups all-purpose flour
    Baking
  • 1/4 teaspoon ground cloves
    Spices and Seasonings
  • 1 1/2 teaspoons ground ginger
    Spices and Seasonings
  • 1 cup milk, warmed
    Milk, Eggs, Other Dairy
  • 2 tablespoons milk
    Milk, Eggs, Other Dairy
  • 1/2 cup powdered sugar
    Baking
  • 1 teaspoon salt
    Spices and Seasonings
  • 3 tablespoons unsalted butter, softened
    Milk, Eggs, Other Dairy

Steps

  • In a large bowl, whisk together yeast, 2 cups flour, baking powder and salt. Measure milk inmeasuring cup then add melted butter.
  • Whisk together then add to flour mixture. Stir until a shaggydough forms.Turn the dough onto a lightly floured surface and knead until the dough is smooth and elastic, addingmore of the remaining 1/2 cup flour as needed.
  • Transfer dough to a lightly buttered bowl and cover with plastic wrap or a clean dish towel.
  • Place in a draft-free area to rise at warm room temperature until doubled in size, about 30 minutes.In a small bowl, mix together brown sugar, cinnamon, cardamom, allspice, cloves and ginger. Set aside.Grease the bottom and sides of an 8x8 cake pan with butter. Set aside.
  • Roll dough on a lightly floured work surface to 9x12-inch rectangle.
  • Spread softened butter over rolled dough and sprinkle with brown sugar mixture. Starting from one of the short sides, roll the dough up and pinch seam to seal.Using a sharp knife, cut the dough into 9 equal pieces.
  • Place the rolls into the prepared pan and cover with plastic wrap or a clean dish towel.
  • Place in a draft-free place to rise at warm room temperature until once again doubled, about 30 minutes.While dough rises, preheat oven to 375F. Once rolls have risen, bake in preheated oven for 15 minutes, or until golden brown.While rolls bake, whisk together powdered sugar and milk until no lumps remain. If too thick, add a little bit more milk until desired consistency is reached. It should be a spreadable, thick consistency.
  • Serve warm.

Nutrition

  • Calories: 367.08  cal  (18.35%)
  • Fat: 11.86  g  (18.25%)
  • Saturated Fat: 7.22  g  (45.11%)
  • Carbohydrates: 60.97  g  (20.32%)
  • Sugar: 32.76  g  (36.39%)
  • Cholesterol: 30.52  mg  (10.17%)
  • Sodium: 339.45  mg  (14.76%)
  • Protein: 5.42  g  (10.84%)
  • Vitamin B1: 0.47  mg  (31.4%)
  • Folate: 104.81  µg  (26.2%)
  • Manganese: 0.48  mg  (24.0%)
  • Selenium: 13.7  µg  (19.57%)
  • Vitamin B2: 0.3  mg  (17.43%)
  • Vitamin B3: 2.82  mg  (14.1%)
  • Iron: 2.0  mg  (11.09%)
  • Phosphorus: 109.38  mg  (10.94%)
  • Calcium: 87.8  mg  (8.78%)
  • Vitamin A: 370.08  IU  (7.4%)
  • Fiber: 1.63  g  (6.54%)
  • Vitamin B5: 0.54  mg  (5.41%)
  • Potassium: 183.42  mg  (5.24%)
  • Copper: 0.08  mg  (4.09%)
  • Vitamin D: 0.59  µg  (3.92%)
  • Magnesium: 15.65  mg  (3.91%)
  • Zinc: 0.54  mg  (3.59%)
  • Vitamin B6: 0.07  mg  (3.26%)
  • Vitamin B12: 0.16  µg  (2.66%)
  • Vitamin E: 0.35  mg  (2.32%)
  • Vitamin K: 1.25  µg  (1.19%)

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