Mascarpone-Filled Watermelon

Foodnetwork

Ready in: 30 minutes
Prep Time: 30 minutes
Servings: 25
Gluten Free
Very Popular

Ingredients

  • 1 teaspoon agave syrup
    Ethnic Foods;Health Foods
  • 1/3 cup mini chocolate chips
    Baking
  • 1/8 teaspoon ground cinnamon
    Spices and Seasonings
  • 1 cup heavy cream, chilled
    Milk, Eggs, Other Dairy
  • 1 lime, halved
    Produce
  • Zest of 1 lime
    Produce
  • 1 cup (8 ounces) mascarpone cheese, chilled
    Cheese
  • 1/4 teaspoon vanilla extract
    Baking
  • 1 medium seedless watermelon, cut into 1-inch cubes
    Produce

Steps

  • With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside.
  • In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside.
  • Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.

Nutrition

  • Calories: 142.7  cal  (7.14%)
  • Fat: 8.45  g  (13.0%)
  • Saturated Fat: 5.11  g  (31.94%)
  • Carbohydrates: 16.56  g  (5.52%)
  • Sugar: 13.04  g  (14.49%)
  • Cholesterol: 22.47  mg  (7.49%)
  • Sodium: 12.17  mg  (0.53%)
  • Protein: 2.08  g  (4.16%)
  • Vitamin A: 1299.24  IU  (25.98%)
  • Vitamin C: 16.21  mg  (19.65%)
  • Potassium: 214.33  mg  (6.12%)
  • Magnesium: 19.0  mg  (4.75%)
  • Vitamin B5: 0.43  mg  (4.34%)
  • Vitamin B6: 0.09  mg  (4.29%)
  • Vitamin B1: 0.06  mg  (4.21%)
  • Copper: 0.08  mg  (3.99%)
  • Fiber: 0.94  g  (3.76%)
  • Calcium: 36.15  mg  (3.61%)
  • Manganese: 0.07  mg  (3.54%)
  • Vitamin B2: 0.05  mg  (2.91%)
  • Iron: 0.5  mg  (2.77%)
  • Phosphorus: 26.68  mg  (2.67%)
  • Vitamin B3: 0.34  mg  (1.68%)
  • Folate: 6.21  µg  (1.55%)
  • Zinc: 0.21  mg  (1.39%)
  • Vitamin E: 0.2  mg  (1.35%)
  • Selenium: 0.79  µg  (1.13%)

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