Monkey Bread

Foodnetwork

Ready in: 57 minutes
Prep Time: 25 minutes
Cook Time: 32 minutes
Servings: 12

Ingredients

  • 1 cup firmly packed brown sugar
    Baking
  • 3/4 cup butter or margarine, melted
    Milk, Eggs, Other Dairy
  • 2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
    Refrigerated
  • 1 teaspoon cinnamon
    Spices and Seasonings
  • 1/2 cup granulated sugar
    Baking
  • 1/2 cup raisins, if desired
    Dried Fruits;Produce;Baking
  • 1/2 cup chopped walnuts, if desired
    Nuts;Savory Snacks;Baking

Steps

  • Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In asmall bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve.
  • Serve warm.
  • Variations: Raisins & Nuts are optional. You can also use dried cranberries.

Nutrition

  • Calories: 534.93  cal  (26.75%)
  • Fat: 27.43  g  (42.2%)
  • Saturated Fat: 9.52  g  (59.47%)
  • Carbohydrates: 69.22  g  (23.07%)
  • Sugar: 28.92  g  (32.14%)
  • Cholesterol: 31.27  mg  (10.42%)
  • Sodium: 833.81  mg  (36.25%)
  • Protein: 5.82  g  (11.64%)
  • Phosphorus: 356.81  mg  (35.68%)
  • Manganese: 0.53  mg  (26.28%)
  • Vitamin B1: 0.35  mg  (23.53%)
  • Selenium: 15.17  µg  (21.67%)
  • Iron: 2.99  mg  (16.62%)
  • Folate: 59.49  µg  (14.87%)
  • Vitamin B2: 0.25  mg  (14.69%)
  • Vitamin B3: 2.73  mg  (13.66%)
  • Vitamin E: 1.38  mg  (9.23%)
  • Copper: 0.17  mg  (8.46%)
  • Potassium: 272.53  mg  (7.79%)
  • Fiber: 1.83  g  (7.31%)
  • Vitamin A: 357.55  IU  (7.15%)
  • Calcium: 64.58  mg  (6.46%)
  • Magnesium: 24.64  mg  (6.16%)
  • Vitamin K: 4.33  µg  (4.13%)
  • Vitamin B6: 0.08  mg  (4.1%)
  • Zinc: 0.55  mg  (3.69%)
  • Vitamin B5: 0.3  mg  (3.02%)
  • Vitamin B12: 0.13  µg  (2.2%)
  • Vitamin D: 0.21  µg  (1.42%)

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