Moroccan Spiced Roast Chickpeas


Ready in: 50 minutes
Prep Time: 5 minutes
Cook Time: 45 minutes
Servings: 6
Gluten Free
Dairy Free


  • 1 15.5-ounce can low-sodium chickpeas, drained and rinsed
    Canned and Jarred
  • 1/4 teaspoon cayenne
    Spices and Seasonings
  • 1/4 teaspoon garlic powder
    Spices and Seasonings
  • 1/4 teaspoon ground cinnamon
    Spices and Seasonings
  • 1/2 teaspoon ground cumin
    Spices and Seasonings
  • 1/4 teaspoon ground ginger
    Spices and Seasonings
  • 1/4 teaspoon kosher salt
    Spices and Seasonings
  • 1/2 teaspoon light brown sugar
  • 1 tablespoon olive oil
    Oil, Vinegar, Salad Dressing
  • 1/4 teaspoon paprika
    Spices and Seasonings


  • Watch how to make this recipe.
  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  • Pat the chickpeas dry between two paper towels then place on the baking sheet.
  • Drizzle with the olive oil then roast the chickpeas in the middle of the oven, tossing every 15 minutes, until deeply golden, dry and crunchy, 40 to 45 minutes.
  • While the chickpeas roast, prepare the spice mixture: combine the cumin, brown sugar, cayenne, cinnamon, garlic, ginger, paprika and salt in a medium bowl.
  • Mix until the color is uniform. As soon as the chickpeas come out of the oven, toss with the spice blend.
  • Serve warm or at room temperature.

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