The William Tell Crepe

Foodnetwork

Ready in: 810 minutes
Prep Time: 90 minutes
Cook Time: 720 minutes
Servings: 8
Vegetarian

Ingredients

  • 4 eggs
    Milk, Eggs, Other Dairy
  • 1 1/2 cups all-purpose flour
    Baking
  • 6 Granny Smith apples, peeled, cored and sliced
    Produce
  • 1/2 teaspoon ground cinnamon
    Spices and Seasonings
  • 1/2 cup heavy cream
    Milk, Eggs, Other Dairy
  • 1/2 lemon, juiced
    Produce
  • 1/2 teaspoon salt
    Spices and Seasonings
  • 1 teaspoon salt
    Spices and Seasonings
  • 4 tablespoons salted butter
    Milk, Eggs, Other Dairy
  • 4 tablespoons salted butter, melted
    Milk, Eggs, Other Dairy
  • 8 tablespoons salted butter
    Milk, Eggs, Other Dairy
  • 1/2 cup sugar
    Baking
  • 1 cup sugar
    Baking
  • 1/2 vanilla bean
    Baking
  • 1/4 teaspoon vanilla extract
    Baking
  • 1 cup whole milk
    Milk, Eggs, Other Dairy

Steps

  • Special equipment: an electric crepe plate or a crepe pan
  • For the crepe batter: In stand mixer, mix the eggs, milk, salt and 1 cup water until frothy.
  • Add the flour; mix until thoroughly incorporated and free of lumps. Scrape the sides of the bowl and then add the melted butter; mix for 30 seconds.
  • Let stand for 12 hours or overnight to allow the gluten to relax.

Nutrition

  • Calories: 605.38  cal  (30.27%)
  • Fat: 31.81  g  (48.94%)
  • Saturated Fat: 19.14  g  (119.63%)
  • Carbohydrates: 76.61  g  (25.54%)
  • Sugar: 53.39  g  (59.32%)
  • Cholesterol: 165.47  mg  (55.16%)
  • Sodium: 688.21  mg  (29.92%)
  • Protein: 7.05  g  (14.11%)
  • Selenium: 16.41  µg  (23.45%)
  • Vitamin A: 1160.78  IU  (23.22%)
  • Vitamin B2: 0.34  mg  (19.81%)
  • Fiber: 3.98  g  (15.92%)
  • Vitamin B1: 0.24  mg  (15.68%)
  • Folate: 60.67  µg  (15.17%)
  • Phosphorus: 125.69  mg  (12.57%)
  • Manganese: 0.24  mg  (12.01%)
  • Iron: 1.69  mg  (9.39%)
  • Vitamin D: 1.36  µg  (9.07%)
  • Vitamin E: 1.33  mg  (8.83%)
  • Vitamin C: 7.1  mg  (8.6%)
  • Vitamin B3: 1.57  mg  (7.87%)
  • Calcium: 76.9  mg  (7.69%)
  • Potassium: 263.12  mg  (7.52%)
  • Vitamin B5: 0.71  mg  (7.09%)
  • Vitamin B12: 0.41  µg  (6.79%)
  • Vitamin B6: 0.12  mg  (6.02%)
  • Vitamin K: 5.71  µg  (5.43%)
  • Copper: 0.1  mg  (4.94%)
  • Magnesium: 19.49  mg  (4.87%)
  • Zinc: 0.68  mg  (4.55%)

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