Yellow Beet Ravioli with Olive-Mint Tapenade and Citrus Foam

Vegetarian Times

Ready in: 45 minutes
Servings: 4
Gluten Free
Dairy Free

Ingredients

  • 1 Tbs. agave nectar
    Ethnic Foods;Health Foods
  • 1 cup arugula
    Produce
  • 2 Tbs. capers, drained
    Canned and Jarred
  • 1 Tbs. coconut oil
    Health Foods;Baking
  • ¼ cup fresh mint leaves
    Produce;Spices and Seasonings
  • ½ cup fresh parsley leaves
    Produce;Spices and Seasonings
  • 1 Tbs. fresh thyme leaves
    Produce
  • 2 large golden beets, thinly sliced on a mandolin and cut into squares (40 to 50 slices)
    Produce
  • 3 Tbs. fresh grapefruit juice
    Beverages
  • ¼ cup olive oil
    Oil, Vinegar, Salad Dressing
  • 1 Tbs. olive oil
    Oil, Vinegar, Salad Dressing
  • 1 cup Castelvetrano olives, pitted
    Canned and Jarred
  • 3 Tbs. orange juice
    Beverages
  • 1 Tbs. grated orange zest
    Produce
  • 1 Tbs. pine nuts, optional
    Produce;Baking
  • ? tsp. red pepper flakes
    Spices and Seasonings
  • 1 Tbs. soy lecithin, such as Bob's Red Mill Soy Lecithin Granules, optional
    Health Foods

Steps

  • To make Yellow Beet Ravioli: toss beet slices in oil and orange zest; set aside.
  • To make Olive-Mint Tapenade: Purée all ingredients food processor until well combined but still chunky. Set aside.
  • To make Citrus Foam: blend all ingredients in blender until foamy.
  • Place beet slices on cutting board. Spoon 2 tsp. tapenade on each beet slice, place another beet slice on top, and press down around sides to form ravioli. Repeat with remaining beet slices and tapenade.
  • Divide arugula among serving plates, and top each serving with 5 ravioli.
  • Garnish each serving with 2 Tbs. Citrus Foam and pine nuts (if using).

Nutrition

  • Calories: 300.66  cal  (15.03%)
  • Fat: 28.53  g  (43.89%)
  • Saturated Fat: 6.38  g  (39.89%)
  • Carbohydrates: 16.09  g  (5.36%)
  • Sugar: 10.04  g  (11.15%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 684.8  mg  (29.77%)
  • Protein: 2.2  g  (4.4%)
  • Vitamin K: 141.72  µg  (134.97%)
  • Vitamin C: 28.08  mg  (34.03%)
  • Vitamin E: 4.13  mg  (27.51%)
  • Vitamin A: 1157.01  IU  (23.14%)
  • Manganese: 0.45  mg  (22.63%)
  • Folate: 72.3  µg  (18.08%)
  • Fiber: 4.44  g  (17.76%)
  • Iron: 1.96  mg  (10.88%)
  • Magnesium: 34.99  mg  (8.75%)
  • Potassium: 299.23  mg  (8.55%)
  • Copper: 0.16  mg  (8.12%)
  • Calcium: 63.72  mg  (6.37%)
  • Phosphorus: 47.37  mg  (4.74%)
  • Vitamin B2: 0.06  mg  (3.74%)
  • Vitamin B1: 0.05  mg  (3.66%)
  • Vitamin B6: 0.07  mg  (3.52%)
  • Zinc: 0.52  mg  (3.49%)
  • Vitamin B3: 0.65  mg  (3.27%)
  • Vitamin B5: 0.19  mg  (1.92%)
  • Selenium: 0.72  µg  (1.03%)

Story Samples


News & Updates


Dungeons & Dragons Posts


All of my Books

Raven's Peak

World on Fire, Book 1.0

Raven's Fall

World on Fire, Book 2.0

Raven's Rise

World on Fire, Book 3.0

The Everett Exorcism

World of Shadows, Book 1.0

The Vatican Children

World of Shadows, Book 2.0

The Bishop's Legacy

World of Shadows, Book 3.0

The Ninth Circle

World at War, Book 0.0

Ripples Through Time

Time, Book 1.0

Second Chances

Time, Book 2.0

UAV

Horizon's Wake, Book 1.0

CRISPR

Horizon's Wake, Book 2.0

Graveyard of Empires

Graveyard of Empires, Book 1.0

Collision of Worlds

Graveyard of Empires, Book 2.0

All of my Skills