Patriotic White Chocolate Covered Oreos

Premeditated Left Over

Ready in: 25 minutes
Prep Time: 25 minutes
Servings: 18

Ingredients

  • 1 cup Wilton dark blue chocolate melts
    Sweet Snacks
  • 1 cup Wilton red chocolate melts
    Sweet Snacks
  • 1 cup Wilton white chocolate melts
    Sweet Snacks
  • 3 Oreo cookie molds (6 on each sheet)
    Sweet Snacks
  • 12 double-stuffed Oreos
    Sweet Snacks
  • 3 tablespoons shortening
    Oil, Vinegar, Salad Dressing;Baking
  • Red, white and blue sprinkles, nonpareils and jimmies
    Baking

Steps

  • Line a baking sheet with wax paper. Set aside.In a double boiler pan, melt 1 tablespoon solid shortening.
  • Add white chocolate melts to the shortening and stir until completely melted.
  • Pour 2 T of the melted chocolate into each mold to cover the bottom entirely.
  • Place an Oreo into each mold, on top of the melted chocolate.Using a Tablespoon, pour additional melted chocolate on top of the Oreo until the mold is full. Set aside remaining melted chocolate for later.Refrigerate for one hour.Repeat steps 2-7 using 1 tablespoons each solid shortening and the red and blue chocolate melts. (You will have 6 red, 6 white and 6 blue chocolate covered Oreos.)
  • Remove candy molds from the refrigerator after one hour.Gently press down on the molds to lift the cookies out onto the baking sheet.Reheat any remaining melted chocolate (most likely it has hardened) in the microwave for 30 seconds. Using a spoon, drizzle the chocolate over the Oreos in a different color. Red over a blue or white Oreo and white over a red or blue Oreo, etc.Sprinkle each cookie with your choice of sprinkles, nonpareils, and jimmies.

Nutrition

  • Calories: 247.34  cal  (12.37%)
  • Fat: 14.24  g  (21.91%)
  • Saturated Fat: 7.39  g  (46.19%)
  • Carbohydrates: 32.79  g  (10.93%)
  • Sugar: 27.46  g  (30.52%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 42.32  mg  (1.84%)
  • Caffeine: 20.31  mg  (6.77%)
  • Protein: 1.6  g  (3.19%)
  • Manganese: 0.2  mg  (9.97%)
  • Copper: 0.2  mg  (9.86%)
  • Magnesium: 36.96  mg  (9.24%)
  • Iron: 1.52  mg  (8.42%)
  • Fiber: 1.83  g  (7.33%)
  • Phosphorus: 51.04  mg  (5.1%)
  • Vitamin B2: 0.08  mg  (4.68%)
  • Vitamin K: 4.83  µg  (4.6%)
  • Zinc: 0.51  mg  (3.4%)
  • Potassium: 102.14  mg  (2.92%)
  • Vitamin E: 0.42  mg  (2.8%)
  • Vitamin B3: 0.37  mg  (1.87%)
  • Folate: 6.59  µg  (1.65%)
  • Selenium: 1.1  µg  (1.58%)
  • Vitamin B1: 0.02  mg  (1.15%)

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