Veggie Spring Rolls with Thai Mango Dipping Sauce

Half Baked Harvest

Ready in: 20 minutes
Prep Time: 20 minutes
Servings: 8
Gluten Free
Dairy Free
Very Popular

Ingredients

  • 1 large avocado, peeled, pitted + thinly sliced
    Produce
  • 2 cups fresh vegetables such as cucumbers, lettuce, carrots and bell peppers - all thinly sliced, diced or cut into matchsticks
    Produce
  • 1 inch knob of fresh ginger, grated
    Produce;Ethnic Foods;Spices and Seasonings
  • Juice from 1 lime
    Produce
  • 1 ripe mango, diced
    Produce
  • A big handful of both fresh cilantro and mint
    Produce
  • 8 rice paper wrappers
    Ethnic Foods
  • 2 tablespoons rice vinegar
    Ethnic Foods;Oil, Vinegar, Salad Dressing
  • Salt + pepper, to taste
    Spices and Seasonings
  • ½ cup fresh Thai basil and or cilantro, chopped
    Ethnic Foods;Spices and Seasonings
  • 2 tablespoons sweet Thai chili sauce
    Produce;Ethnic Foods

Steps

  • In a blender, combine all the ingredients except the basil and cilantro. Blend until smooth, add the basil + cilantro and pulse until chopped.
  • Pour into a bowl, cover and place in the fridge until ready to serve.!Veggie Spring
  • Rolls
  • Squeeze a little lime juice over the sliced avocado.Create an assembly line of vegetables, so that they are all ready to go. I love using carrots, bell peppers, butter lettuce and fresh microgreens.Fill a shallow dish with warm water.
  • Add each rice paper sheet, one at a time, for 5 to 10 seconds.
  • Remove and place on a flat surface. Towards one end of the rice wrapper, begin layering with 1-2 slices of avocado, and small handfuls of fresh cilantro + mint, and a handful of veggies. Sprinkle the veggies with salt + pepper. Fold both ends to the center and roll the sheet as tightly as you can without ripping.
  • Place each prepared spring roll on a serving platter and cover with Reynolds Wrap Aluminum Foil to keep the spring rolls from drying out.Continue with remaining ingredients, adding them to the platter as you work. Keep the spring rolls covered with foil at all times.
  • Serve the spring rolls with the mango dipping sauce and chopped peanuts (if desired).

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