Hawaiian Macaroni Salad with Hebrew National

Real Housemoms

Ready in: 75 minutes
Prep Time: 60 minutes
Cook Time: 15 minutes
Servings: 15
Dairy Free
Very Popular

Ingredients

  • 3 tbsp apple cider vinegar
    Oil, Vinegar, Salad Dressing
  • 20 oz. can sliced pineapple, in juice, chopped
    Canned and Jarred
  • 1 cup shredded carrots
    Produce
  • 1 cup ham steak, chopped
    Meat
  • 1 lb. macaroni pasta
    Pasta and Rice
  • 2 cups mayonnaise
    Condiments
  • 3/4 cup parsley, chopped (optional)
    Produce;Spices and Seasonings
  • 1 tsp pepper
    Spices and Seasonings
  • 1/2 cup pineapple juice, from above can
    Beverages
  • 1 cup purple onion, chopped
    Produce
  • 1 tsp salt
    Spices and Seasonings

Steps

  • cook macaroni according to package directionsdrain macaroni and pour back into the potsprinkle with apple cider vinegar, then add carrots and onion and tossallow to cool for 1 hourin a large serving bowl mix together the mayo, pineapple juice, salt and pepperpour in the macaroni, ham, pineapple, and parsley if usingtoss until well coated and refrigerate until ready to serve.enjoy!

Nutrition

  • Calories: 356.57  cal  (17.83%)
  • Fat: 23.08  g  (35.51%)
  • Saturated Fat: 3.65  g  (22.82%)
  • Carbohydrates: 31.76  g  (10.59%)
  • Sugar: 8.43  g  (9.36%)
  • Cholesterol: 14.25  mg  (4.75%)
  • Sodium: 403.43  mg  (17.54%)
  • Protein: 5.49  g  (10.99%)
  • Vitamin K: 99.59  µg  (94.85%)
  • Vitamin A: 1717.95  IU  (34.36%)
  • Selenium: 20.62  µg  (29.46%)
  • Manganese: 0.38  mg  (18.8%)
  • Vitamin C: 10.85  mg  (13.15%)
  • Phosphorus: 84.85  mg  (8.48%)
  • Fiber: 2.03  g  (8.11%)
  • Copper: 0.16  mg  (7.83%)
  • Vitamin B1: 0.12  mg  (7.8%)
  • Vitamin E: 1.1  mg  (7.36%)
  • Magnesium: 27.63  mg  (6.91%)
  • Vitamin B6: 0.12  mg  (6.16%)
  • Potassium: 206.33  mg  (5.9%)
  • Iron: 0.88  mg  (4.88%)
  • Vitamin B3: 0.97  mg  (4.84%)
  • Folate: 18.63  µg  (4.66%)
  • Zinc: 0.67  mg  (4.46%)
  • Vitamin B2: 0.05  mg  (3.06%)
  • Calcium: 26.27  mg  (2.63%)
  • Vitamin B5: 0.26  mg  (2.6%)
  • Vitamin B12: 0.07  µg  (1.1%)

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