PB&J Sliders

A Zesty Bite

Ready in: 22 minutes
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 12

Ingredients

  • 6 pre-cooked slices bacon
    Meat
  • 1 cup grated cheddar cheese
    Cheese
  • ½ teaspoon minced garlic
    Produce
  • 2 pounds 80% ground beef
    Meat
  • 1 jalapeno, deveined and chopped
    Canned and Jarred;Produce;Ethnic Foods
  • 1 head of lettuce
    Produce
  • 1/3 cup chunky peanut butter
    Nut butters, Jams, and Honey
  • 1 teaspoon salt
    Spices and Seasonings
  • 12 slider buns
    Bakery/Bread
  • 2 tomatoes, sliced
    Produce
  • 2 tablespoons Worcestershire sauce
    Condiments

Steps

  • In a bowl mix the beef, garlic, Worcestershire sauce, salt, jalapeno and cheese. Create patties with about 1/3 cup of meat. Make a thumbprint indention in the top and place in a skillet over medium heat. Cook 5-6 minutes per side.
  • Spread a couple of teaspoons of peanut butter on the top portion of the slider. Layer the slider with bun, lettuce, meat, bacon, tomato, jalapeno and top bun.Tip- You can omit the extra jalapenos on the slider if serving to kids. My kids didn't notice the jalapeno in the patty.

Nutrition

  • Calories: 418.19  cal  (20.91%)
  • Fat: 27.59  g  (42.44%)
  • Saturated Fat: 10.02  g  (62.61%)
  • Carbohydrates: 20.7  g  (6.9%)
  • Sugar: 4.95  g  (5.5%)
  • Cholesterol: 70.82  mg  (23.61%)
  • Sodium: 441.97  mg  (19.22%)
  • Protein: 21.6  g  (43.2%)
  • Vitamin B12: 1.75  µg  (29.18%)
  • Zinc: 3.9  mg  (26.02%)
  • Vitamin B3: 4.82  mg  (24.09%)
  • Phosphorus: 225.25  mg  (22.53%)
  • Selenium: 15.34  µg  (21.92%)
  • Vitamin B6: 0.36  mg  (18.05%)
  • Iron: 2.99  mg  (16.6%)
  • Vitamin K: 14.36  µg  (13.67%)
  • Calcium: 123.29  mg  (12.33%)
  • Potassium: 419.66  mg  (11.99%)
  • Vitamin B2: 0.18  mg  (10.79%)
  • Vitamin A: 509.5  IU  (10.19%)
  • Fiber: 2.51  g  (10.04%)
  • Manganese: 0.2  mg  (9.9%)
  • Magnesium: 33.82  mg  (8.46%)
  • Vitamin E: 1.26  mg  (8.43%)
  • Folate: 28.94  µg  (7.23%)
  • Vitamin C: 5.86  mg  (7.1%)
  • Vitamin B1: 0.1  mg  (6.62%)
  • Vitamin B5: 0.62  mg  (6.19%)
  • Copper: 0.12  mg  (5.88%)
  • Vitamin D: 0.18  µg  (1.17%)

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