Roasted Sweet Potato Salad with Spinach and Grapes

The Roasted Root

Ready in: 60 minutes
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 4
Vegetarian
Gluten Free
Very Popular

Ingredients

  • 1 large ripe but firm avocado, diced
    Produce
  • 5 ounces baby spinach, chopped
    Produce
  • pinch cayenne, optional
    Spices and Seasonings
  • Goat chevre, crumbled
    Cheese
  • ½ cup dried cranberries
    Dried Fruits;Produce
  • 2 tablespoons fresh lime juice
    Produce
  • 2 tablespoons mayonnaise
    Condiments
  • 2 cups red grapes, halved
    Produce
  • ½ small red onion, thinly sliced
    Produce
  • ¼ teaspoon sea salt, to taste
    Spices and Seasonings
  • 1 teaspoon sriracha, optional
    Condiments
  • 3 large sweet potatoes, peeled and chopped into 1-inch cubes
    Produce

Steps

  • Preheat the oven to 400 degrees F.
  • Spread the chopped sweet potato over one or two baking sheets and drizzle with olive oil, sea salt, and pepper. Roast for 40 to to 50 minutes or until golden-brown and cooked through, turning once half-way through baking.
  • Remove sweet potatoes from oven, and allow them to cool to room temperature.In a small bowl, whisk together the mayonnaise, lime juice, sriracha, cayenne, and salt.
  • Add the roasted sweet potato, red onion, dried cranberries, grapes, avocado, and spinach to a large serving bowl.
  • Pour the mayo dressing over everything and toss well to combine.
  • Serve alongside your favorite entree.

Nutrition

  • Calories: 540.98  cal  (27.05%)
  • Fat: 19.55  g  (30.08%)
  • Saturated Fat: 6.39  g  (39.95%)
  • Carbohydrates: 85.01  g  (28.34%)
  • Sugar: 33.8  g  (37.55%)
  • Cholesterol: 16.74  mg  (5.58%)
  • Sodium: 501.06  mg  (21.79%)
  • Protein: 12.39  g  (24.78%)
  • Vitamin A: 39953.47  IU  (799.07%)
  • Vitamin K: 209.96  µg  (199.96%)
  • Manganese: 1.19  mg  (59.59%)
  • Fiber: 13.61  g  (54.45%)
  • Vitamin B6: 0.9  mg  (44.95%)
  • Copper: 0.86  mg  (43.17%)
  • Potassium: 1491.09  mg  (42.6%)
  • Folate: 146.41  µg  (36.6%)
  • Vitamin C: 27.58  mg  (33.43%)
  • Vitamin B5: 3.07  mg  (30.75%)
  • Magnesium: 119.3  mg  (29.82%)
  • Vitamin B2: 0.46  mg  (27.31%)
  • Phosphorus: 263.15  mg  (26.31%)
  • Vitamin B1: 0.34  mg  (22.91%)
  • Iron: 3.77  mg  (20.96%)
  • Vitamin E: 3.04  mg  (20.26%)
  • Calcium: 173.66  mg  (17.37%)
  • Vitamin B3: 3.0  mg  (15.01%)
  • Zinc: 1.66  mg  (11.08%)
  • Selenium: 3.32  µg  (4.74%)
  • Vitamin B12: 0.07  µg  (1.09%)

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