Steak Fajita Bowls with Garlic Lime Rice

Little Spice Jar

Ready in: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
Gluten Free
Very Popular

Ingredients

  • 1 tablespoon butter
    Milk, Eggs, Other Dairy
  • 1 1/2 cups parboiled rice (see notes)
    Pasta and Rice
  • 2 teaspoons minced garlic
    Produce
  • 2 3/4 cup WARM low sodium chicken broth
    Canned and Jarred
  • 1 pinch salt (optional)
    Spices and Seasonings
  • 3 tablespoons lime juice
    Produce
  • 1/4 cup chopped cilantro (optional)
    Produce;Spices and Seasonings
  • 1 recipe prepared steak fajitas
    Meat
  • grilled corn, guacamole, pico de gallo, sour cream, grilled veggies, crushed up tortilla chips, salsa, hot sauce, black beans, and anything else you like!
    Canned and Jarred;Produce;Frozen

Steps

  • FOR THE GARLIC LIME RICE: Rince the rice in a fine mesh strainer under cold running water for 2 minutes, using your fingers to rub the rice to remove any starch, set aside.
  • Heat the butter in a large saut pan over medium heat.
  • Add the rinsed rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesnt stick or burn.
  • Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant.
  • Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Cover, reduce heat to low and allow the rice to cook for 12-15 minutes or until the water dries up.
  • Let stand for 5 minutes before adding cilantro and fluffing with a fork.ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Make it your own!

Nutrition

  • Calories: 285.11  cal  (14.26%)
  • Fat: 7.96  g  (12.24%)
  • Saturated Fat: 3.71  g  (23.18%)
  • Carbohydrates: 41.12  g  (13.71%)
  • Sugar: 0.78  g  (0.87%)
  • Cholesterol: 27.99  mg  (9.33%)
  • Sodium: 439.99  mg  (19.13%)
  • Protein: 11.91  g  (23.81%)
  • Manganese: 0.6  mg  (29.76%)
  • Selenium: 16.38  µg  (23.4%)
  • Zinc: 2.61  mg  (17.43%)
  • Vitamin B3: 3.37  mg  (16.85%)
  • Phosphorus: 134.77  mg  (13.48%)
  • Vitamin C: 10.99  mg  (13.32%)
  • Vitamin B6: 0.27  mg  (13.28%)
  • Vitamin B12: 0.67  µg  (11.21%)
  • Copper: 0.17  mg  (8.65%)
  • Potassium: 285.1  mg  (8.15%)
  • Vitamin B2: 0.13  mg  (7.93%)
  • Iron: 1.33  mg  (7.37%)
  • Magnesium: 24.96  mg  (6.24%)
  • Vitamin B5: 0.6  mg  (6.02%)
  • Vitamin B1: 0.08  mg  (5.53%)
  • Fiber: 0.98  g  (3.92%)
  • Vitamin A: 148.69  IU  (2.97%)
  • Vitamin K: 2.95  µg  (2.81%)
  • Calcium: 26.3  mg  (2.63%)
  • Folate: 9.05  µg  (2.26%)

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