Slow Cooker Barbecue Pulled Chicken - Cranberry Sherry BBQ Sauce

Rachel Cooks

Ready in: 250 minutes
Prep Time: 10 minutes
Cook Time: 240 minutes
Servings: 10
Gluten Free
Dairy Free

Ingredients

  • 2 pounds chicken breasts
    Meat
  • 1 1/2 - 2 pounds chicken thighs
    Meat
  • 2 tablespoon cornstarch + 3 tablespoons water
    Baking
  • 1 tablespoon dark brown sugar
    Baking
  • 3 tablespoons dijon
    Condiments
  • 1½ cup ketchup
    Condiments
  • 1/3 cup orange juice
    Beverages
  • 1 cup finely diced red onion (about 1/2 large red onion)
    Produce
  • 1/2 cup Holland House Sherry Cooking Wine
    Alcoholic Beverages
  • 1 can (14 oz) jellied cranberry sauce
    Canned and Jarred
  • 3 tablespoons worcestershire sauce
    Condiments

Steps

  • Add chicken breasts and chicken thighs to the bottom of a large (6 or 7 quart) slow cooker.
  • Add onions, cranberry sauce, ketchup, worcestershire sauce, dijon mustard, Holland House Sherry Cooking Wine, orange juice, and brown sugar.Cover and cook on high for 4 hours or low for 8 hours.
  • Remove chicken to a plate and shred using two forks. Return to slow cooker. In a small bowl, mix together cornstarch and water using a fork until there are no lumps. Stir this into chicken and sauce and stir to combine. Cook on high with lid cracked for 20 minutes.
  • Serve on toasted bun with slaw.

Nutrition

  • Calories: 396.27  cal  (19.81%)
  • Fat: 13.81  g  (21.24%)
  • Saturated Fat: 3.59  g  (22.46%)
  • Carbohydrates: 33.15  g  (11.05%)
  • Sugar: 26.92  g  (29.91%)
  • Cholesterol: 124.74  mg  (41.58%)
  • Sodium: 569.94  mg  (24.78%)
  • Alcohol: 1.24  g  (6.87%)
  • Protein: 31.09  g  (62.17%)
  • Vitamin B3: 13.28  mg  (66.4%)
  • Selenium: 42.17  µg  (60.24%)
  • Vitamin B6: 1.0  mg  (50.21%)
  • Phosphorus: 321.99  mg  (32.2%)
  • Vitamin B5: 2.04  mg  (20.43%)
  • Potassium: 689.71  mg  (19.71%)
  • Vitamin B2: 0.26  mg  (15.52%)
  • Magnesium: 47.63  mg  (11.91%)
  • Vitamin C: 9.34  mg  (11.32%)
  • Vitamin B12: 0.62  µg  (10.28%)
  • Zinc: 1.54  mg  (10.26%)
  • Vitamin B1: 0.14  mg  (9.15%)
  • Vitamin E: 1.18  mg  (7.87%)
  • Iron: 1.4  mg  (7.75%)
  • Copper: 0.14  mg  (6.79%)
  • Manganese: 0.12  mg  (6.07%)
  • Vitamin A: 302.52  IU  (6.05%)
  • Folate: 15.37  µg  (3.84%)
  • Fiber: 0.81  g  (3.23%)
  • Vitamin K: 3.35  µg  (3.19%)
  • Calcium: 29.48  mg  (2.95%)
  • Vitamin D: 0.16  µg  (1.06%)

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