Slow Cooker Cajun Sausage and Bean Soup

Buns in My Oven

Ready in: 370 minutes
Prep Time: 10 minutes
Cook Time: 360 minutes
Servings: 8
Gluten Free
Dairy Free

Ingredients

  • 1 pound Andouille sausage
    Meat
  • 15 ounces canned diced tomatoes
    Canned and Jarred
  • 6 cups chicken broth
    Canned and Jarred
  • 1 green bell pepper, diced
    Produce
  • 1 package Hurst's Beans Slow Cooker Cajun Bean Soup
    Pasta and Rice
  • 1 sweet onion, diced
    Produce
  • 2 cups water
    Beverages

Steps

  • Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
  • Place rinsed beans in a slow cooker with the bell pepper, onion, and chicken broth.Cook on high for 5 hours.Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.
  • Add the sausage and tomatoes to the slow cooker, along with the packet of Cajun seasoning. Stir well.Cook for 1 more hour or until ready to serve.
  • Serve with rice or corn bread, as desired.

Nutrition

  • Calories: 226.69  cal  (11.33%)
  • Fat: 16.58  g  (25.51%)
  • Saturated Fat: 5.26  g  (32.87%)
  • Carbohydrates: 6.77  g  (2.26%)
  • Sugar: 3.7  g  (4.11%)
  • Cholesterol: 47.63  mg  (15.88%)
  • Sodium: 1235.46  mg  (53.72%)
  • Protein: 12.68  g  (25.36%)
  • Vitamin C: 31.63  mg  (38.33%)
  • Vitamin B3: 4.95  mg  (24.73%)
  • Vitamin B6: 0.34  mg  (17.02%)
  • Vitamin B1: 0.22  mg  (14.56%)
  • Phosphorus: 139.87  mg  (13.99%)
  • Potassium: 484.26  mg  (13.84%)
  • Vitamin B12: 0.74  µg  (12.33%)
  • Vitamin B2: 0.17  mg  (10.07%)
  • Iron: 1.81  mg  (10.05%)
  • Zinc: 1.46  mg  (9.71%)
  • Copper: 0.18  mg  (8.86%)
  • Manganese: 0.17  mg  (8.72%)
  • Magnesium: 23.37  mg  (5.84%)
  • Vitamin B5: 0.54  mg  (5.44%)
  • Vitamin E: 0.74  mg  (4.91%)
  • Fiber: 1.16  g  (4.63%)
  • Calcium: 46.31  mg  (4.63%)
  • Folate: 16.96  µg  (4.24%)
  • Vitamin A: 144.41  IU  (2.89%)
  • Vitamin K: 2.99  µg  (2.85%)
  • Vitamin D: 0.4  µg  (2.65%)

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