Chorizo-Filled Dates Wrapped in Bacon

Food and Wine

Ready in: 20 minutes
Servings: 24
Gluten Free
Dairy Free
Very Popular
Whole 30


  • 12 slices of bacon, halved crosswise
  • 1 small Spanish chorizo sausage (about 2 ounces), casing removed
  • 24 Medjool dates, pitted
    Dried Fruits;Produce


  • Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
  • Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
  • Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes.
  • Drain on paper towels and serve hot.

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