Honey Teriyaki Drumsticks

Skinny Taste

Ready in: 55 minutes
Servings: 4
Gluten Free
Dairy Free
Very Popular


  • 8 drumsticks (28 oz), skinless
  • 1 teaspoon fresh grated ginger
    Produce;Ethnic Foods;Spices and Seasonings
  • 2 cloves garlic
  • 2 tbsp honey
    Nut butters, Jams, and Honey;Health Foods
  • 3 tbsp rice wine
    Ethnic Foods
  • chopped scallions
  • 1 tbsp sesame seeds
    Ethnic Foods;Spices and Seasonings
  • 1/4 cup low sodium soy sauce (or gluten free)
    Ethnic Foods;Condiments
  • 1 teaspoon sriracha (optional)


  • Combine soy sauce, rice wine, honey, garlic, ginger and sriracha in a skillet and cook medium-low, stirring for about 2 minutes.
  • Add the chicken and cook 5 minutes, covered. Turn chicken, cover and cook 20 minutes over medium-low. Turn again, cover and cook 15 minutes, until the chicken is very tender.
  • Remove the cover, if the sauce isn't thick simmer uncovered until sauce thickens, about 2 minutes. Finish with scallions and sesame seeds.Instant Pot directions: Use saute button, when hot add soy sauce, rice wine, honey, garlic, ginger and sriracha and cook 2 minutes, stirring.
  • Add the chicken, cover and lock the lid. Cook on high pressure 15 to 20 minutes until the chicken is tender. When pressure releases, finish with scallions and sesame seeds.

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