Banh Mi Burgers with Spicy Sriracha Mayo

Little Spice Jar

Ready in: 35 minutes
Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 4
Dairy Free
Very Popular

Ingredients

  • ½ cup EACH water, sugar AND rice vinegar
    Beverages
  • 1 teaspoon salt
    Spices and Seasonings
  • 1 ½ cups matchstick carrots
    Produce
  • 1 ½ cup daikon, julienned (roughly the same size as carrots)
    Produce
  • ½ cup mayonnaise
    Condiments
  • 2-3 tablespoons sriracha sauce
    Condiments
  • 1 teaspoon EACH sugar AND low sodium soy sauce
    Ethnic Foods;Condiments
  • 1¼ – 1½ pound (85% lean) ground beef
    Meat
  • 1 tablespoon garlic powder
    Spices and Seasonings
  • 1 teaspoon EACH salt, black pepper AND onion powder
    Spices and Seasonings
  • 4 burger buns
    Bakery/Bread
  • sliced jalapeños
    Canned and Jarred;Produce;Ethnic Foods
  • ½ cup cucumber spears or circles
    Produce
  • 1 cup cilantro or micro greens for topping
    Produce

Steps

  • QUICK PICKLED VEGETABLES: In a medium bowl, whisk together the water, sugar, rice vinegar, and salt until dissolved.
  • Add the veggies and allow to soak for at least 1 hour and ideal for 8-10 hours, covered, in the refrigerator.SPICY SRIRACHA MAYO: In a small bowl, stir together the ingredients for the spicy mayo, set aside until ready to assemble the burgers.BANH MI BURGERS: divide the ground beef into 4 equal portions. Form into a round ball shape. Grab 2 pieces of plastic wrap.
  • Place one sheet of plastic wrap on a flat surface and place the meat ball on top followed by the second sheet of plastic wrap. Using a concave lid (from a small saucepan or pot) press the ball down into a flat patty. combine the garlic powder, salt, black pepper, and onion powder in a small bowl, sprinkle the seasoning on both sides of the patties.
  • Heat an outdoor grill or a cast iron skillet. Cook the patties for about 3-5 minutes per side or until cooked to desired doneness.
  • Remove to plate, let rest 5 minutes.ASSEMBLE: Toast the bread as desired. Layer both sides of the burger buns with spicy mayo, place patty on top followed by the cucumbers and jalapeos, add the desired amount of pickled veggies followed by micro greens or cilantro. Top the burger with the other half of the bun and ENJOY!

Nutrition

  • Calories: 654.22  cal  (32.71%)
  • Fat: 44.07  g  (67.8%)
  • Saturated Fat: 12.02  g  (75.1%)
  • Carbohydrates: 30.48  g  (10.16%)
  • Sugar: 7.03  g  (7.81%)
  • Cholesterol: 108.15  mg  (36.05%)
  • Sodium: 1952.65  mg  (84.9%)
  • Protein: 32.32  g  (64.64%)
  • Vitamin A: 8180.35  IU  (163.61%)
  • Vitamin K: 56.76  µg  (54.06%)
  • Vitamin B12: 3.2  µg  (53.26%)
  • Selenium: 33.75  µg  (48.21%)
  • Zinc: 7.07  mg  (47.15%)
  • Vitamin B3: 9.36  mg  (46.79%)
  • Phosphorus: 339.58  mg  (33.96%)
  • Vitamin B6: 0.67  mg  (33.74%)
  • Iron: 5.11  mg  (28.36%)
  • Vitamin B1: 0.4  mg  (26.61%)
  • Vitamin C: 21.44  mg  (25.99%)
  • Potassium: 808.71  mg  (23.11%)
  • Vitamin B2: 0.37  mg  (21.7%)
  • Folate: 86.73  µg  (21.68%)
  • Manganese: 0.4  mg  (19.99%)
  • Magnesium: 54.83  mg  (13.71%)
  • Calcium: 133.24  mg  (13.32%)
  • Copper: 0.26  mg  (13.2%)
  • Fiber: 3.29  g  (13.15%)
  • Vitamin E: 1.84  mg  (12.26%)
  • Vitamin B5: 1.1  mg  (10.99%)
  • Vitamin D: 0.2  µg  (1.32%)

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