Pressure Cooker Green Beans with Tomatoes and Bacon

Simply Recipes

Ready in: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
Dairy Free

Ingredients

  • Beef
    Frozen;Meat
  • Chicken
    Meat
  • Fish and Seafood
    Seafood
  • Pasta
    Pasta and Rice

Steps

  • 1 Cook the bacon and onions in the pressure cooker: Select the Saut setting and add the bacon to the pressure cooker. (If you are using a stovetop pressure cooker, use medium heat.)
  • Let the bacon cook until it has rendered some fat and begun to brown a bit, about 7 minutes.

Nutrition

  • Calories: 657.85  cal  (32.89%)
  • Fat: 34.2  g  (52.61%)
  • Saturated Fat: 11.36  g  (70.99%)
  • Carbohydrates: 41.82  g  (13.94%)
  • Sugar: 1.5  g  (1.66%)
  • Cholesterol: 142.21  mg  (47.4%)
  • Sodium: 136.77  mg  (5.95%)
  • Protein: 42.28  g  (84.55%)
  • Selenium: 64.18  µg  (91.69%)
  • Vitamin B3: 11.96  mg  (59.81%)
  • Phosphorus: 401.31  mg  (40.13%)
  • Zinc: 5.77  mg  (38.45%)
  • Vitamin B6: 0.74  mg  (36.77%)
  • Vitamin B12: 2.17  µg  (36.18%)
  • Manganese: 0.54  mg  (27.15%)
  • Iron: 3.36  mg  (18.66%)
  • Vitamin B2: 0.29  mg  (17.07%)
  • Vitamin B5: 1.66  mg  (16.6%)
  • Magnesium: 66.1  mg  (16.52%)
  • Potassium: 562.43  mg  (16.07%)
  • Copper: 0.27  mg  (13.33%)
  • Vitamin B1: 0.15  mg  (10.16%)
  • Fiber: 1.79  g  (7.17%)
  • Folate: 22.78  µg  (5.69%)
  • Vitamin E: 0.74  mg  (4.93%)
  • Calcium: 39.09  mg  (3.91%)
  • Vitamin K: 3.23  µg  (3.07%)
  • Vitamin A: 151.87  IU  (3.04%)
  • Vitamin D: 0.33  µg  (2.22%)
  • Vitamin C: 1.74  mg  (2.1%)

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