Pumpkin Pie with Toasted Pecan Praline Topping

She Wears Many Hats

Ready in: 80 minutes
Prep Time: 20 minutes
Cook Time: 60 minutes
Servings: 8

Ingredients

  • 2 tablespoons brown sugar
    Baking
  • 2 tablespoons butter, softened
    Milk, Eggs, Other Dairy
  • 1 (9 inch) deep-dish pie crust, unbaked
    Refrigerated;Frozen
  • 2 eggs
    Milk, Eggs, Other Dairy
  • 8 ounces evaporated milk
    Baking
  • 1 1/4 teaspoons ground cinnamon
    Spices and Seasonings
  • 1/2 teaspoon ground ginger
    Spices and Seasonings
  • 1/4 teaspoon ground nutmeg
    Spices and Seasonings
  • 3/4 cup brown sugar (either light or dark is fine)
    Baking
  • 5 tablespoons toasted chopped pecans, lightly toasted
    Nuts;Baking
  • 15 ounces pure pumpkin puree
    Baking
  • 1/2 teaspoon salt
    Spices and Seasonings

Steps

  • Preheat oven to 425-degrees F, and prepare pie crust for filling.In a large bowl whisk the eggs, salt, ground cinnamon, ground ginger, and ground nutmeg together until combined well.
  • Add brown sugar, and pumpkin, and whisk together.Gradually stir in evaporated milk until blended.
  • Place prepared unbaked 9-inch deep dish pie crust on a baking sheet.
  • Pour pie filling into crust. Carefully transfer to oven.
  • Bake at 425-degrees F for 15 minutes; reduce oven temperature to 350-degrees F and continue baking for 40 minutes.Prepare Pecan Praline Topping while pie is baking. In a small bowl, mix together all topping ingredients (softened butter, brown sugar and toasted pecans) until combined.Carefully top pie with Pecan Praline Topping and cook for another 5-10 more minutes. Before removing pie from oven, check for doneness; a knife, cake tester, or toothpick inserted in center of pie should come out clean.
  • Let cool for at least 1 1/2 hours.
  • Serve right away or cover and refrigreate until ready to serve.

Nutrition

  • Calories: 363.86  cal  (18.19%)
  • Fat: 18.83  g  (28.96%)
  • Saturated Fat: 6.22  g  (38.9%)
  • Carbohydrates: 44.86  g  (14.95%)
  • Sugar: 27.84  g  (30.93%)
  • Cholesterol: 56.67  mg  (18.89%)
  • Sodium: 325.07  mg  (14.13%)
  • Protein: 6.11  g  (12.23%)
  • Vitamin A: 8491.71  IU  (169.83%)
  • Manganese: 0.61  mg  (30.66%)
  • Phosphorus: 136.78  mg  (13.68%)
  • Vitamin K: 13.51  µg  (12.86%)
  • Vitamin B2: 0.22  mg  (12.86%)
  • Calcium: 127.93  mg  (12.79%)
  • Iron: 2.0  mg  (11.13%)
  • Fiber: 2.73  g  (10.93%)
  • Folate: 37.37  µg  (9.34%)
  • Vitamin B1: 0.14  mg  (9.09%)
  • Copper: 0.18  mg  (9.01%)
  • Selenium: 6.15  µg  (8.79%)
  • Magnesium: 34.92  mg  (8.73%)
  • Potassium: 297.42  mg  (8.5%)
  • Vitamin E: 1.25  mg  (8.34%)
  • Vitamin B5: 0.75  mg  (7.55%)
  • Zinc: 0.89  mg  (5.91%)
  • Vitamin B3: 1.08  mg  (5.41%)
  • Vitamin B6: 0.1  mg  (5.01%)
  • Vitamin C: 2.85  mg  (3.46%)
  • Vitamin B12: 0.15  µg  (2.49%)
  • Vitamin D: 0.3  µg  (2.01%)

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