Italian Dressing

Cooking with Curls

Ready in: 10 minutes
Prep Time: 10 minutes
Servings: 12
Vegetarian
Vegan
Gluten Free
Dairy Free
Whole 30

Ingredients

  • 1/8 teaspoon freshly ground black pepper
    Spices and Seasonings
  • 2 Tablespoons chopped, fresh basil
    Produce
  • 1 teaspoon fresh thyme leaves
    Produce
  • 2 Large cloves fresh garlic (minced or pressed)
    Produce
  • 1 Tablespoon fresh lemon juice
    Produce
  • 3/4 cups olive oil
    Oil, Vinegar, Salad Dressing
  • 1 Tablespoon fresh oregano leaves
    Produce;Spices and Seasonings
  • 2 Tablespoons chopped, fresh Italian parsley
    Produce;Spices and Seasonings
  • 1/4 teaspoon sea salt
    Spices and Seasonings
  • 1/4 cup white wine vinegar
    Oil, Vinegar, Salad Dressing
  • 2 Tablespoons grated yellow onion
    Produce

Steps

  • Pour all ingredients into a lidded container.Seal and shake to combine.Refrigerate leftover dressing, use within 7 days.

Nutrition

  • Calories: 123.61  cal  (6.18%)
  • Fat: 13.54  g  (20.82%)
  • Saturated Fat: 1.87  g  (11.71%)
  • Carbohydrates: 0.81  g  (0.27%)
  • Sugar: 0.13  g  (0.15%)
  • Cholesterol: 0.0  mg  (0.0%)
  • Sodium: 49.79  mg  (2.16%)
  • Protein: 0.14  g  (0.27%)
  • Vitamin K: 23.08  µg  (21.98%)
  • Vitamin E: 2.02  mg  (13.49%)
  • Vitamin C: 2.01  mg  (2.44%)
  • Manganese: 0.04  mg  (2.21%)
  • Iron: 0.35  mg  (1.93%)
  • Vitamin A: 89.02  IU  (1.78%)
  • Fiber: 0.28  g  (1.1%)
  • Calcium: 10.76  mg  (1.08%)

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