Bacon Cheeseburger Meatballs (Low Carb & Gluten Free)

I Breathe Im Hungry

Ready in: 45 minutes
Servings: 4
Gluten Free

Ingredients

  • 1/4 cup almond flour
    Gluten Free;Health Foods;Baking
  • 1/4 cup chopped raw bacon (from the fatty ends)
    Meat
  • bacon fat to cook the meatballs in
    Meat
  • 3 oz cheddar (or other) cheese
    Cheese
  • 3 slices of bacon, cooked and broken into 12 pieces
    Meat
  • 1 tsp dijon mustard
    Condiments
  • 1 Tbsp dill pickle juice (or dill pickle relish if you prefer chunks)
    Canned and Jarred
  • 1 egg
    Milk, Eggs, Other Dairy
  • 1/2 tsp garlic powder
    Spices and Seasonings
  • 1 lb ground beef (I like 80/20 for these)
    Meat
  • 1/4 tsp ground black pepper
    Spices and Seasonings
  • 4 cups iceberg lettuce, shredded
    Produce
  • 1 Tbsp sugar free (or low sugar) ketchup
    Condiments
  • 1/4 cup mayonnaise
    Condiments
  • 3/4 tsp salt
    Spices and Seasonings

Steps

  • Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 12 meatballs. Fry in a non-stick pan in the reserved bacon fat (or use the oil of your choice) for about 4 minutes for the first side. Turn them over and top each with a slice of cheese. Cook for another 4 minutes, or until done to your liking.

Nutrition

  • Calories: 580.32  cal  (29.02%)
  • Fat: 47.94  g  (73.75%)
  • Saturated Fat: 16.5  g  (103.1%)
  • Carbohydrates: 5.99  g  (2.0%)
  • Sugar: 3.02  g  (3.35%)
  • Cholesterol: 156.91  mg  (52.3%)
  • Sodium: 979.16  mg  (42.57%)
  • Protein: 30.87  g  (61.74%)
  • Vitamin B12: 2.8  µg  (46.62%)
  • Vitamin K: 43.19  µg  (41.13%)
  • Zinc: 5.91  mg  (39.41%)
  • Selenium: 27.52  µg  (39.31%)
  • Phosphorus: 356.07  mg  (35.61%)
  • Vitamin B3: 5.67  mg  (28.37%)
  • Vitamin B6: 0.48  mg  (24.19%)
  • Calcium: 211.99  mg  (21.2%)
  • Vitamin B2: 0.34  mg  (20.13%)
  • Iron: 3.27  mg  (18.14%)
  • Potassium: 501.7  mg  (14.33%)
  • Vitamin A: 669.23  IU  (13.38%)
  • Vitamin B5: 1.0  mg  (10.02%)
  • Folate: 39.19  µg  (9.8%)
  • Vitamin B1: 0.14  mg  (9.07%)
  • Vitamin E: 1.33  mg  (8.9%)
  • Magnesium: 35.57  mg  (8.89%)
  • Manganese: 0.14  mg  (6.97%)
  • Fiber: 1.73  g  (6.91%)
  • Copper: 0.12  mg  (6.11%)
  • Vitamin D: 0.53  µg  (3.51%)
  • Vitamin C: 2.21  mg  (2.68%)

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